Vivek Singh
@chefviveksingh
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Following
6K
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Chef, Author, Restaurateur @ChefVivekSingh @CinnamonClub @cinnamonkitchen @johosoho @cinnamonbazaar
London & Oxford
Joined January 2011
Thank you @HCI_London for this feature…. Delighted to be a #LivingBridge between India and the UK 🙏🏽👍🏽🌺😍
#LivingBridges Meet celebrity Chef, Food Writer, Author, and Broadcaster @chefviveksingh. Born in West Bengal and having grown up across different parts of India, he proudly calls himself "Desi at Heart!" Listen to him as he shares his incredible journey, his connection with
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I’ve been with O2 for over 20 Years, few weeks ago I stopped receiving calls or texts as my number had been fraudulently ported to another network. It’s been a nightmare trying to get hold of anyone at O2 to report the issue. Has anyone else experienced this? @O2CxFb Come On O2
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It was lovely speaking with @EveningStandard ‘s @katrinamirpuri about @Cinnamon_Bazaar Richmond’s Chaat Challenge and what ‘Free to be me’ feels like as a part of South Asian Heritage month…. Listen to the full podcast here 👍🏽🌺
🎙️South Asian Heritage Month with @chefviveksingh and @katrinamirpuri Vivek has launched the UK’s first chaat competitive eating challenge at Cinnamon Bazaar in Richmond 🎧Listen here: https://t.co/HWcbDzKcJF Or search #TheStandard on Apple Podcasts or Spotify
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⭐️ NEW OPENING ALERT ⭐️ We are beyond excited to announce the official opening of @Cinnamon_Bazaar's second site on 5th March, where @chefviveksingh brings a new, vibrant Indian restaurant to the leafy suburb of Richmond 🇮🇳
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Join us tomorrow for more of our favourite #SaturdayKitchen moments! @matt_tebbutt's lined up delicious dishes from @DiscoBistroLDN, @chefviveksingh, #RavneetGill & @Chinghehuang! Plus comedy legend #JoBrand faces her Food Heaven or Food Hell! #BestBites at 09.45am on @BBCTwo!
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My favourite restaurants with Vivek Singh🍴 Indian fine dining royalty, opulent Cantonese food and a new wave Sri Lankan upstart are among the chef's top five restaurants in London. @chefviveksingh
https://t.co/pPI8yGixuO
squaremeal.co.uk
We caught up with Vivek Singh to find out where he loves to eat in the UK, and he returned some fascinating insights! Read on for a few of Vivek’s personal recommendations.
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Cinnamon Kitchen, Kricket, Cavita and Rambutan join forces for Spice in the City https://t.co/TiOfnf0ENR via @hotdinners
hot-dinners.com
Find the very best restaurants in London, read reviews by top critics and diners, and be the first to know what is new and coming soon.
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This is going to be a great night! 👍🏽👌🏽👏🏽👏🏽👏🏽
Eight of London’s top chefs are coming together for one night only to deliver a 4 course gastronomic feast in our honour. Will we see you there? https://t.co/y6qc06ya5v
@AHRestaurants @benchef123 @chefviveksingh @Anahaugh
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Looking for the perfect #IndianSummer? English Sparke @hattingleywines with Indian spice only @CinnamonKitchen #City 👍🏽👌🏽🌺😀
Add sparkle and spice to your September and book your space at the @CinnamonKitchen City x @HattingleyWines supper club on 8th Sept 🥂🥘 Enjoy six courses by @ChefVivekSingh for £95, each paired with award-winning English still and sparkling wines https://t.co/DxZztkMlnK
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To celebrate Cinnamon Kitchen City’s 15th anniversary, @chefviveksingh and Head Chef Raju Ramachandran will join forces with Will Bowlby of @Kricketlondon, @CavitaAdriana of Cavita and Gavin Malleappah of Rambutan for a 4-course dinner on Oct. 6. To booK: https://t.co/xGg3XmACuF
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Celebrate 15 years of Cinnamon Kitchen City with @chefviveksingh's new Thrill of the Grill Menu 🔥 A dynamic Indian feast bringing together 15 of the restaurant’s best-loved dishes on one exclusive menu, for just £48 per person 🇮🇳 Available Fridays - Sundays until 27th August
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👏🏽👏🏽👏🏽
This week is #DeafblindAwarenessWeek. Almost half a million people are deafblind - this week is dedicated to raising awareness of them and their needs. @sensecharity
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A striking Indian dish by @chefviveksingh that puts the flavours of mango, saffron and pistachio centre stage 😍 https://t.co/LrNM7gZhkA
greatbritishchefs.com
A striking dessert that puts the flavours of mango, saffron and pistachio centre stage, this shrikhand is the ultimate make-ahead dessert. By creating the shrikhand, sauce and pistachios in advance,...
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Scott is an amazing man who breeds a lifelong love of sport in every boy and girl he meets. He is facing the fight of his life and needs our help. Please read his story and donate what you can. https://t.co/SZ3sat3z7s
gofundme.com
Scott Ladley is a very much loved and respected Sports Coach in our community and has been … Nati Kakonyi needs your support for Help Scott’s beautiful family
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I'm delighted to announce that I am now a Patron of our trade charity @HospAction HA has assisted hospitality people since 1837 I'm proud to stand alongside them & support all they do. Introducing our new Chair of Trustees. | Hospitality Action
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MUST TRY: @chefviveksingh's mutton chops are such a special picnic addition. “This quintessential Bengali club favourite – a mutton croquette – adorns the menus of many clubs back in India. Here is my take on that classic, stuffed with an egg..." https://t.co/yKwHZB4JDP
deliciousmagazine.co.uk
Try Vivek Singh's egg-stuffed update on mutton chops. This Bengali favourite adorns the menus of many clubs back in India and it is extra special.
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This sounds Familiar?
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Come to this thing. Big meal, top laughs, the hungry fed (not just you but, I mean, the world’s genuinely hungry people). But tickets here: https://t.co/5WD53y7hW8
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Try this if you can peel Yourself away from the TV 😀
These mutton chops from @viveksingh are a Bengali club favourite. They are the ideal make-ahead treat this bank holiday weekend, whether you're celebrating the Coronation or simply enjoying an extra day off.
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