Beverly Kim
@chefbeverlykim
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Chef/Owner of Parachute HiFi & Anelya in the Avondale neighborhood of Chicago
Chicago, IL
Joined August 2011
Come see us at Parachute HiFi! Now open! 3500 N . Elston Avenue Closed Mondays/Tuesdays https://t.co/8IxuaF0ASB
parachute-hifi.com
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For LA folks: I'll be at #LAChefCon2023 moderating a panel with @MarySueMilliken @reherfood @chefbeverlykim @chefraygarcia @heathersper & Lenora Marouani Tickets via https://t.co/Geo488FgTA I'll also be signing "At the Table: The Chef's Guide to Advocacy" from @IslandPress
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5 exciting Chicago restaurants opening this fall https://t.co/9bgk1jw9lm Thank you @monicaeng for the mention!
axios.com
Sticky wings, Ukrainian snacks, grilled meats and more.
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How Chef Beverly Kim went from Whole Foods to a Michelin-starred chef
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"This is the way my mother cooked," @chefbeverlykim said—and what a treat it was to experience. From the wine pairings to the immaculate vibe, @ParachuteResto, thank you. About our 2023 Dinner Series: https://t.co/wsN0N3BZHd Hope you’ll join us in Denver! #LifeIsACabernet
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Johnny Clark and @chefbeverlykim are willing to bet that Chicago is ready to get to the heart of Korean food. https://t.co/e3T7iHRWHu
chicagomag.com
New menus at both restaurants draw a closer connection with their heritage.
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Happy AAPI month! Help celebrate by going to your favorite AAPI restaurant…. Like @ParachuteResto !
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Hear from leading Chicago restaurateurs, including Jodi Fyfe (@paramountchi), @chefbeverlykim (Parachute & Wherewithall) and Tigist Reda ( @DemeraChicago), on how they surmount day-to-day challenges to tackle critical aspects within their restaurants.
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Women of Note - Beverly Kim https://t.co/d7OMy1XaJl via @crainschicago Thanks for the recognition @CrainsChicago !
chicagobusiness.com
Since Beverly Kim, 43, reopened Wherewithall and Michelin-starred Parachute after pandemic closures, she has been using her Avondale restaurants to help reset the industry. That’s a tall order for...
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Happy Korean American Day 2023! Today we commemorate the first Korean Immigrants that arrived to the US in 1903 and celebrate the accomplishments of the KA community! #koreanamericanday
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Chefs @Rick_Bayless, @stephanieizard and @chefbeverlykim are coming to the University for “Chicago Dish: A Chefs Roundtable,” on Thursday, Oct. 6. We hope to see you there! Learn more at https://t.co/diwFToKEW1.
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Happy Women's Equality Day from WFSU! Are you talking with your kids about the meaning of equality, democracy, citizenship and what it means to vote? In honor of #WomensEqualityDay, here are nine books to help you get those conversations started.
pbs.org
Participating in elections and practicing the right to vote is important. Here are nine books to start conversations around not only voting, but democracy, citizenship, and equality.
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Canme across this… so well said! “On Eating DIScomfort Food" | Alexander Jun | Los Angeles ROAR Story Sla... https://t.co/GVU0pAQ2x4 via @YouTube
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How Chicago restaurants are coping with financial pressures of inflation, labor costs and pandemic recovery https://t.co/9IvyZuP0Lo via @crainschicago
chicagobusiness.com
Eateries need to cover soaring costs but worry that raising prices too much will scare off customers.
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I grew up in Highland Park, from 9-18 yrs old. Just talked to my sister who is hysterical; she knows 2 people who were shot. Horrifying and so hauntingly familiar reporting on Chicago for 8+ yrs. America is not to be celebrated, not today, not ever.
Breaking News: Five people were killed and 16 were hospitalized in the shooting at a Fourth of July parade in Highland Park, north of Chicago. The police are still searching for the gunman. Follow our updates. https://t.co/db3NboaX9j
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There should be more articles like this! Very proud of Chef de Cuisine Tayler Ploshehanski and General Manager Jessica Line. A Day in the Life of a Fine Dining Restaurant
wttw.com
What does it take to make a fine dining restaurant run smoothly—especially one like Avondale's Wherewithall, where the menu changes every week? A creative and organized chef de cuisine and multitas...
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This morning on The Arts Section, interviews with author/cartoonist @sophielucidojo, acclaimed chef @chefbeverlykim & @ChicagoMag dining editor @AmyCavanaugh. Plus, @kerryreid reviewed @TheSecondCity's latest. You can listen here https://t.co/Jp9tlgCJS9
theartssection.org
On this edition of The Arts Section, host Gary Zidek talks to local author and cartoonist Sophie Lucido Johnson about her unique memoir. Dueling Critic Kerry Reid joined Gary to talk about Second...
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Parachute relaunches with more Korean fare. More from @louisachu, along with info on 5 new and notable restaurants around Chicago
chicagotribune.com
Parachute, the critically acclaimed Korean American restaurant in Chicago, which closed for indoor dining under the first set of pandemic mandates more than two years ago, celebrated its long-await…
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Heads up Chicago! Take a listen at what our sister Natasha Chan is saying. Stay safe. @AsiansAreStrong
@312Chinatown
@Chinatown312
@OCAChicago
@AAAJ_Chicago
@ApnaGharInc
@kanwinchicago
@CASLmedia
@cmaachicago
@chefbeverlykim
@JoanieLum
@TeenVogue
#AAPIHeritageMonth Everyday
Now: ➡️What do Black Chicagoans need to feel safe? ➡️@adamwinkler tells us what is—and isn't—protected by the Second Amendment. ➡️A board member of @AsiansAreStrong explains how self-defense can lead to self-empowerment. 📲 https://t.co/5exBBx08ZW
https://t.co/4PRjEiO81L
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