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We are Chicago.
Chicago, IL
Joined October 2008
From everyone’s favorite high school choir to a certain holy father, these Chicagoans of the Year brought pride to this city in a tumultuous time. Our December cover story: https://t.co/XIAp5coAKt
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“When we saw Tom, there was some trepidation. Everybody was going, ‘That’s not the way a suburban kid from the North Shore of Chicago would look.’” How ‘Risky Business‘ was made — as told by the cast and crew. https://t.co/HfUXOFsgLL
@Longreads
chicagomag.com
Forty-two years after the film’s release, the cast and crew recall the creation of a North Shore coming-of-age classic — and the birth of a Hollywood megastar.
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Boycott Culver’s. Wear a foam cheese grater on your head. “Packers Can Suck My Ditka and Kiss My Butkus.” More ways to hate on the Packers:
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Here’s how to cast bad mojo on our northern nemesis.
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“When the car is backing out of the driveway and stalls? That’s actually Sean Penn in the car.” More from our behind-the-scenes look at ‘Risky Business’
chicagomag.com
Forty-two years after the film’s release, the cast and crew recall the creation of a North Shore coming-of-age classic — and the birth of a Hollywood megastar.
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Collaboraction Artistic Director Anthony Moseley recommends these four spots in his hood.
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Collaboraction Artistic Director Anthony Moseley recommends these four spots in his hood.
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Fuller, Logan, and Blaine are more than just fields, neighborhoods, and schools. Here are the stories of the forgotten men who've lent their names to Chicago locations.
chicagomag.com
Fuller, Logan, and Blaine are more than just fields, neighborhoods, and schools.
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The biggest change in Atelier is that it’s no longer just a spot for tasting menus — the restaurant now has an à la carte menu and a bar program.
chicagomag.com
The tasting menu darling has added an à la carte menu.
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Excited to be included in this Chicago magazine article (by Jake Malooley) about the iconic film "Risky Business"! I loved being in the film and on set with the genius Tom Cruise and adorable and sexy Rebecca DeMornay! Great memories and I still get residual checks! Read it
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An amaro bar, farmers’ market bakery, and ice cream shops. Here's where to eat and drink right now: https://t.co/yqPgC2mdsz
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“Tom and Rebecca were having an affair on the set. Everybody knew it. When the trailer was jumping, you weren’t supposed to go knock,” recalls @CandidCandace
chicagomag.com
Forty-two years after the film’s release, the cast and crew recall the creation of a North Shore coming-of-age classic — and the birth of a Hollywood megastar.
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When she launched The Little Review in 1914, she created one of the first outlets for avant-garde lit. Five things we learned from a new book on Margaret C. Anderson:
chicagomag.com
A new book explores how Margaret C. Anderson went against the literary grain. Here’s what we learned.
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Your Chicago Bears play the Packers twice this month. Here’s how to cast bad mojo on our northern nemesis.
chicagomag.com
Here’s how to cast bad mojo on our northern nemesis.
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The tasting menu darling Atelier has added an à la carte menu as it moves to a different location on Western Avenue.
chicagomag.com
The tasting menu darling has added an à la carte menu.
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“Tom, Rebecca, and I had gone out to dinner the night before the film came out, and I had told them, ‘Your lives are going to change radically now.’” An oral history of the making of ‘Risky Business’ https://t.co/HfUXOFsgLL
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“I cannot tell you I’ve ever gone onstage in the past five or 10 years going, ‘I got this.’ There’s always something that keeps me off-kilter.”
chicagomag.com
The Grammy and Tony winner, 51, on adulation addiction, performance jitters, and suburban life.
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John: What do they call that? A Chicago handshake? Amy: Chicago Happy Meal. John: Oh, Chicago happy— oh, right. Chicago Handshake is the Malört and the Old Style? Amy: Yes John: Okay. Reason number 365 I should be thrown out of Chicago
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John breaks down what makes a great fry and where to find them. Amy takes us on a quick tour of where to eat at Midway and O'Hare airports.
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“Chicago is set up well for ‘Risky Business’, because you have the relative safety of the North Shore suburbs and you have the train line, which was a theme, connecting to adventure and darker elements in the city.” https://t.co/HfUXOFsgLL
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A new book by @adamm0rgan explores how early 20th-century editor Margaret C. Anderson outraged the literary establishment. Here’s what we learned.
chicagomag.com
A new book explores how Margaret C. Anderson went against the literary grain. Here’s what we learned.
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Good Chicago eats start the moment you touch down! @ChicagoMag's expert food writers shared their favorite snacks, meals and drinks at Midway and @fly2ohare:
chicagomag.com
Our food writers offer their picks for what to eat at O’Hare and Midway.
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