Andrew Baker
@ccAndrewBaker
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Writer & editor at Telegraph; Uni of Cambridge. New book, Cake: A Slice of British Life, makes a lovely gift
London, United Kingdom
Joined October 2014
My new book is out now: it's "entertaining, highly convivial" (The Independent, Books of the Month) and it "does for cake what Bill Bryson did for travel" (BBC R5); Prue Leith calls it "Quirky and fun". It will make a lovely Christmas present.
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I wouldn’t wish my colleagues to become bored with their daily fine chocolate ration. So today we are having a change, courtesy of our pals on the Fashion Desk
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RT @ccAndrewBaker: This is cola-flavoured dark chocolate made with cola nut, citrus, spices and carbonisation (see the bubbles?) by the bri….
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This is cola-flavoured dark chocolate made with cola nut, citrus, spices and carbonisation (see the bubbles?) by the brilliant and witty Naive Chocolate of Vilnius, Lithuania. I’m enjoying it with a Diet Coke. And you?
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From Liverpool, a bar of dark chocolate from the Dominican Republic infused with stout. Cheers!
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In hot weather I’m sure you all keep your chocolate cool and serve at room temperature for max flavour. I find that really good white chocolate - like this - is delicious served cool
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RT @XantheClay: Talking white chocolate in @TelegraphFood . And eating it. A lot of it.
telegraph.co.uk
Often more comforting than its milk or dark counterparts, white chocolate can also offer more in terms of flavour than you might think
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A colourful and delicious dark milk from Ocelot - the name and image refer to the pioneering women’s Co-operative in Eastern Congo who grow the beans
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A Dutch dark milk of deep gorgeousness. Only silver from the Academy? Harsh
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Many happy returns to @Dormousechocs of Manchester - lovely people making lovely chocolate for 10 years!
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There is truth in these food legends. I had (quite a lot of) Stilton for my supper and then awful nightmares. Had to get up at 1am and read some Trollope. Beware….
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Made by a lady called Jenny in northern Sweden, using ethically sourced beans from Ecuador and Nicaragua, and local blackcurrants. Very good it is too
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Calls itself Autumn Apple but this is a great summer chocolate - sharp and fruity and refreshing. From Standout of Sweden, via @CocoaRunners
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Dark and sharp and wonderfully fragrant, a thoroughly grown-up bar from @NearyNogsChocs with beans from Chanthaburi province in Thailand
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It is Canterbury, as several of you recognised. If you zoom in you can see the prettiest pizza parlour in the world.
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