Cocoa Runners
@CocoaRunners
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Unwrapping the stories behind the world's best #BeanToBar #CraftChocolate. Join our tasting club, buy your favourite bars, or pick from our chocolate gifts.
Joined August 2013
This morning, @pumpstchocolate's Rye Crumb, Milk & Sea Salt bar was included in @guardian's article about the best indie food products out there - and frankly, we're not surprised. What a great bar!
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RT @ccAndrewBaker: Fabulous dark bar from Bahia in Brazil - this is ‘tree-to-bar’ chocolate… made in the farm where the beans are grown. Mi….
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RT @ccAndrewBaker: This is great - dark choc made with Tanzanian beans by Jitka and Michal Herufek in Moravia in Czechia, and they’ve added….
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RT @Dormousechocs: Crowdfunder by our friends at Uncommon Cacao
gofundme.com
Belize is currently in the midst of a massive wildfire emergency. F… Uncommon Cacao needs your support for Support Belize's Cacao Producers in Wildfire Crisis
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RT @CocoaRetreat: Will it be the Chuncho 73% or the Idukki Hills 73% for your best ever chocolate mousse? Come along and try a piece of eac….
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🎓🍫 Our brand new chocolate education programme launched with a trial run recently. It was a great success, and we're delighted to be rolling out more courses through 2024. Read about our launch in our latest blog post:
cocoarunners.com
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RT @KnoopsChocolate: There’s something new on the menu this summer: the Cocoa-fruit frappé 🧊 . It’s got ‘cocoa’ in the title, but the simil….
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RT @AnnalisaB: Notes on chocolate: a glorious gelato in touristy Venice
theguardian.com
The crowds can be trying, but there are still good reasons to visit the canal-rich city
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RT @ccAndrewBaker: Insanely pretty and deeply delicious dark bar made with beans from the Rwenzori Mountains in Uganda, crafted with care b….
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RT @ccAndrewBaker: This is a delicious and complex bar of dark choc made in Valladolid in Spain with beans from the Qori Warmi women’s coop….
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RT @NickJSaxby: 🇸🇱 More examples of cacao uniting forests and farmer livelihoods:.🍫🌍 That this is possible but not….
news.mongabay.com
In eastern Sierra Leone, straddling the border of Liberia, lies Gola Rainforest National Park, one of the last remaining intact tracts of the tropical Upper Guinean forests in West Africa. Towering...
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RT @NickJSaxby: The bulk of chocolate's emissions problem is the conversion of tropical forest to cacao farming. In craft chocolate, cocoa….
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RT @ccAndrewBaker: This beautiful bar tastes as good as it looks, which is really saying something. It is made in Cornwall by the excellent….
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🔮🍫 What does the future hold for cocoa and chocolate?.Spencer shares 12 predictions in his latest blog post:.
cocoarunners.com
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RT @GrenadaChocFest: The countdown begins! Just one week until the Grenada Chocolate Festival kicks off. 🍫 Make sure you don't miss out on….
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RT @ccAndrewBaker: Known to devotees as The Caramac of the Gods… @Dormousechocs achieve the golden colour and rich caramel flavour in thi….
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🍫🇬🇩 A nice focus on L'Esterre in Grenada in this week's #NotesOnChocolate column. We've enjoyed craft chocolate made with L'Esterre's lovely beans before, but @AnnalisaB gets to sample on their own-made chocolate buttons.
theguardian.com
No bars and only two ingredients… yet this dark chocolate is intensely good
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RT @ccAndrewBaker: We are devouring with delight this new bar in the Bakery Series from @pumpstchocolate which combines dark chocolate fr….
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#MayThe4thBeWithYou this #StarWarsDay.🌠Your annual reminder that #chocolate is in canon in #StarWars!.🍫That's a good enough reason to enjoy some #CraftChocolate today.☕Try a hot chocolate with tauntaun milk & orchid bean extract, mallow paste, & sprinkle of tang bark to taste
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