Carlos G. G.
@carlicvs
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-I am a scientist. I never apologize for the truth.– Sheldon Cooper- PhD, Senior researcher at @uef_phcn #UEF_foodresearch #microbiota #functionalfoods
Kuopio, Suomi
Joined September 2018
Aldafermin-producing #microbes team up with dietary changes to combat #NAFLD, reducing liver fat, and body weight and reducing markers of insulin resistance and oxidative stress. Read more about it in our publication about #microbialtherapeutics
https://t.co/AABDsF4HAX
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Publishing for the sake of publishing makes you a noise generator. How does it work? Quite simply: - The deeper your studies, the more each study takes, and the less you publish. This makes your research more interesting and easier to follow. - However, boring research
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Merry Christmas from the Food and Health Research group at @uef_phcn 🎄🎅🤶🎄@marjukkakolehm3 , @carlicvs @JohnsonLok2 @shad_ehsan @JenniMKorhonen and all the others ☀️🎉
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WEBINAR -- New ISAPP Expert Recommendation: Scientific Criteria for Classifying Prebiotics. December 11, 2024 at 10:00 am Eastern Hear from 5 expert speakers on the challenges in classifying prebiotics & a unified approach for the field going forward. https://t.co/la8ItQENCc
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Es sabido que la calidad de la universidad privada en España es regulera, tirando a theputamierda (como la sanidad). Por eso hay que arruinar a la pública. Si no, solo los repetidores sin nota para entrar en la pública irían a la privada. Como, por cierto, ha pasado toda la vida.
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📢 We are excited to announce that we are now accepting abstract submissions for our annual ISAPP-SFA meeting in Banff, Canada! 🇨🇦 The meeting will run from July 15-17th, 2025. Submit your abstracts before the 24th January! 📝 https://t.co/WTRvUutURw
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PhD students are not there to do a defined piece of research for their supervisor(s) They are there to do their own research, which they design themselves (with guidance) If PIs want a specified piece of work done, hire someone to do it
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Qué vueltas da la vida. Con 12 años andabas ahí, suspendiendo matemáticas con la cabeza gacha porque no sabías ni resolver un polinomio... Y mírate con 35, todo empoderado, discutiendo en Twitter con un doctor en Física que se cree lo del cambio climático, el muy subnormal.
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- Hizo presidente al Mazón que no activó la emergencia. - Su partido cerró la Unidad Valenciana de Emergencias y dedicó el dinero a corridas de toros. - Niega el cambio climático. - Defendió edificar en zonas inundables. - Tiene la putísima poca vergüenza de señalar a otros.
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"What is happening in Gaza is a profound moral failure of the international community, which has allowed these atrocities to persist unchecked." Will there be a future for newborns in Gaza? - The Lancet
thelancet.com
The ongoing Israeli military assault on Gaza has led to an alarming humanitarian catastrophe, whereby the onset of famine is coupled with a deterioration of maternal health services, severely...
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Estas dos noticias han supuesto un vuelco tremendo a lo que se "sabía" o se "esperaba" del cambio climático. Pero es que además están completamente relacionadas. Y más nos valdría entender bien, pero que muy bien, la relación directa entre ellas. Hilo 🧵
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Un reciente estudio señala que hay categorías de ultraprocesados que podrían ser buenos para la salud cardiovascular. @juan_revenga analiza cuáles son y qué pasa con el resto de estos alimentos.
elpais.com
Un reciente e importante estudio ha destapado la caja de los truenos al señalar que algunas categorías de ultraprocesados podrían relacionarse con un mejor pronóstico de salud cardiovascular
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Did you know how beautiful art Kuopio University Hospital has? We had a wonderful opportunity to tour around some of them with our international guests guided by Henna Hietainen. @uef_phcn @carlicvs @Valeriaiannone3 #nutrition #andeancrops
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Cuando tocan a una, tocan a todas, dicen las mujeres. Cuando tocamos a una, tocamos todos, deberíamos decirnos los hombres. Solo así empezaremos a acabar con la violencia que ejercemos. #EditorialCrudo
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Great meeting of #HealthFerm project in Tuusula. Awesome posters and short presentation from the young researchers. With @marjukkakolehm3
@KatiHanhineva and many others #HorizonEU #plantbased #fermentedfoods
linkedin.com
🌾 The HealthFerm project is meeting in Tuusula, Finland, for its mid-term consortium meeting, hosted by the University of Helsinki team, led by Kati Katina. The HealthFerm is a #HorizonEurope...
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Check out the full publication, led by @marjukkakolehm3 at @uef_phcn @UniEastFinland #plantbased #UEF_foodresearch
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Are plant proteins a double-edged sword? Our review suggests fiber type and amount are key to unlocking their health benefits. Including fermentable fibers in plant-based foods may help reduce harmful proteolytic metabolites #NutritionScience #GutHealth
tandfonline.com
The rising consumption of plant protein foods and the emergence of meat alternatives have prompted interest in the health benefits of such products, which contain fiber in addition to protein. This...
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The amount of (suspected) AI-generated manuscripts and published papers is sharply rising. Why are journals not doing a better job screening for these? This generates an enormous burden for peer reviewers and pollutes the scientific literature. We need better tools and rules.
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Basically: There is science AND there is academia. Academia has become “enterprise-centered” and metrics-oriented. It has advantages. But it’s fiercely competitive. Science requires perseverance and time. It’s about discoveries. Entrepreneurship and $$$ is only a byproduct.
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