People of Stokey, @breddostacos has landed in your 'hood

Mexican brand Breddos Tacos will open its first London restaurant in six years next month, taking over the space above mezcal bar Doña on Stoke Newington High Street

Stoke Newington is getting another great taqueria - as Breddos Tacos take over the restaurant space at Doña https://t.co/y8lMHPTStD

Grief @thisismadremcr was fantastic last night, and rightfully packed to the gunnels. Though at least I got a table, last week I was turned away on a *Mon* night as they were booked solid. This isn't just 'new opening'-itis, they're on to something here. It's the whole package.

Fancy a trip to SOK this week for lunch? We have an amazing range of craft and cask options and the perfect lunch menu to match 🍺🎉@breddostacos

The cooking was punchy but well balanced, zingingly bright in colours and flavours, and culminated over the parilla wood-fired grill. That huge bowl of rib beef, roasted, rested, and served sliced on a pile of scorched jalapeños, onion rings and beef jus roasties, was a banger.

Oh Madre, I think you are going to be *special*. The food at yesterday's press lunch was excellent, pitching well above a mere one-trick taqueria, and the whole dining experience was a feast for both eyes and belly. Proper 360° hospitality.

Celebrate National Churro Day at one of these fabulous Mexican restaurants in London... https://t.co/grANs15AMy #churros @breddostacos @Tacos_El_Pastor @cavitalondon

🎉🎉🎉 Its Saturday 🎉🎉🎉 @breddostacos #breddostacos

"Swingers is the perfect place for socialising, with two 9-hole crazy golf courses, [and] amazing street food options (@pattyandbunjoe, @pizzapilgrims, @breddostacos & @CrosstownLondon)." –@louismennear for @LDNdailynews https://t.co/qBhp9UF5Oh

Thank you so much to @breddostacos in Clerkenwell who provided our lucky students with a delicious lunch today. What a lovely treat after almost a term of hard work in GCSE Food Preparation & Nutrition. 🌮 #ThisIsAP

Our love for tacos seems to grow every year. Here are our current favourite spots! @temperrest @Tacos_El_Pastor @BodegaNegra @elcamion_soho @breddostacos @CafePacifico @SantoRemedioUK #tacos #mexicanfood #london https://t.co/xUjh7HZwyn

Just in time for #CincodeMayo tomorrow! Here's our guide to some brilliant meals, deals and special menus in London! @SantoRemedioUK @CazcabelTequila @temperrest @breddostacos @Casamigos #mexico #mexicanfood #battleofpuebla #food #events #london https://t.co/RSsoUOj8Xr

@breddostacos Thanks for those tacos al pastor and your hospitality, we had a very nice and delicious meal. ❤🌮🌮 Gracias por ese pedacito de México en Oslo.

All we want for Christmas is food✨We think the best thing about Christmas is the delicious holiday dishes! Our street vendors have put together a special Christmas menu featuring some festive favourites! @pizzapilgrims @pattyandbun @slicebypizzapilgrims @breddostacos @Crosstown

@breddostacos i Oslo er en av tre nominert til Årets kjøkken under #matprisen2021! Vinneren annonseres på #matkanalen 25. november kl. 20! Priskategorien støttes av ASKO Servering

After seeing @KungFuBBQ cook Porter Braised Beef Short-Rib & Burnt Spring Onion Crema from the @breddostacos book I had to give it a go. The ribs were smoked with until they hit 160F, then braised to 208F. Reduced the braise to create a glaze. What a recipe and Monday dinner!

Get these taco spots on your radar whether it's national taco day or not, featuring the likes of @SantoRemedioUK, @Tacos_El_Pastor and @breddostacos https://t.co/q383VylSMm

One of my favourite recipes from the @breddostacos book - Porter braised Short Rib & Burnt Spring Onion Crema The ribs were seared first then cooked slowly for a long time on the Smokefire. Just a glorious meal, so good!

Cochinita Pork Pibil, X Ni Pek & Sour Orange from the @breddostacos book - https://t.co/G1vbxbYc0r I have cooked this a few times, it's awesome. Had to cook it again and I used my new massive, cauldron sized pot!