🗣️“𝘐 𝘭𝘪𝘬𝘦 𝘵𝘩𝘪𝘴 𝘸𝘪𝘯𝘦… 𝘣𝘶𝘵 𝘐 𝘤𝘰𝘶𝘭𝘥𝘯’𝘵 𝘵𝘦𝘭𝘭 𝘺𝘰𝘶 𝘸𝘩𝘺.”.It’s a phrase we hear often, and one that the Editor of @barmagazine, also found herself saying before signing up for our Level 1 Award in Wines.

🥃 Paul Clarke, editor at @imbibe, reflects on his journey from curious enthusiast to magazine editor and WSET certified spirits expert 🎓 .

🍺 New to beer? Wondering where to start? Check out our new blog post by WSET certified beer educator, Advanced Cicerone, and National BJCP Judge, Stephen Staples DipWSET from Napa Valley Wine Academy.

What kind of drinks content do you actually want to see? 🍷🍺📚 Take our short survey and tell us! You'll be entered into a prize draw to win some exclusive WSET merch! .🔗Click here for the survey:

RT @WSETschool: Last week, Leona De Pasquale DipWSET – a London-based Taiwanese wine educator and journalist – hosted one of the world’s fi….

🌿Looking for a comprehensive introduction to regenerative viticulture?.🏅 This dissertation earned Ona Rombaut DipWSET the Penfolds EMEA Prize for the best D6 submission in the EMEA region, as part of her WSET Level 4 Diploma in Wines.

𝐓𝐡𝐞 𝐫𝐢𝐬𝐞 𝐨𝐟 𝐄𝐧𝐠𝐥𝐢𝐬𝐡 𝐬𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐰𝐢𝐧𝐞 🥂 .🌹If you're not yet familiar with this growing category, it's time for an introduction!.👉 Discover why England can produce some great wines and how to choose a style you'd like:

📢 𝐀 𝐫𝐞𝐯𝐚𝐦𝐩𝐞𝐝 𝐋𝐞𝐯𝐞𝐥 𝟑 𝐀𝐰𝐚𝐫𝐝 𝐢𝐧 𝐒𝐩𝐢𝐫𝐢𝐭𝐬 🥃 .We're so excited to announce the launch of our updated Level 3 Award in Spirits!.Curious to find out more about the updated qualification? We explain it all in our latest post.

Each year, The Vintners' Company sponsors an award for the top student across all areas of the WSET Level 4 Diploma in Wines. 👉 For more on Jo's accidental journey into wine and her tips for aspiring Diploma students, read our Q&A with her below.

❓ How are you celebrating Drink Chenin Day? With a crisp Loire Valley version? A complex South African Swartland wine? Or a sparkling Vouvray to toast the occasion? 🥂.

🤩Flavour's finer points .🍺Renowned beer writer @PeteBrownBeer explains how to taste beer, where the flavours and aromas come from, and flavour trends in our new blog post.

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🎙️In A Question of Drinks, Lulie Halstead and Felicity Carter discussed wine education's importance, its role in the drinks trade, and why wine lovers are signing up for these challenging qualifications. Why did you first sign up for one of our courses? .

✨We're thrilled to share that two of our @WSETschool colleagues were recently celebrated as part of the Harpers 30 Under 30 cohort! Well done to expert educator Deniz Bayram DipWSET and Operations Manager Bethany Harper!👏 .

🎙️@robmccaugheyusa, our Head of Business Development - Spirits, recently appeared on the @imbibe podcast to talk all things spirits, education, and exciting updates and resources coming to our Level 3 Award in Spirits 🙌.Thanks for having us, Imbibe! 🥃 .

AT WSET, we're all about celebrating the people shaping the future of the drinks world. At our graduation ceremony, Gus Zhu was awarded the Outstanding Alumni Award, in recognition of his remarkable contributions to the global drinks community 👏🏆 .

𝗣𝗿𝗲𝗽𝗮𝗿𝗶𝗻𝗴 𝗳𝗼𝗿 𝗮 𝘁𝗮𝘀𝘁𝗶𝗻𝗴 𝗲𝘅𝗮𝗺.🥃 Getting ready for your Level 3 Award in Spirits tasting exam? Nicholas King, our Head of Research and Curriculum – Spirits, is providing a guide on how to keep it simple by taking a calm approach. 🔗

🍶 For the first time ever, the WSET Level 2 Award in Sake has been delivered in Japanese, in Japan, by our Senior Researcher for Sake, @natsukipim. 🔗Read more about this milestone event and our Level 2 Award in Sake:

📢 New on the WSET Jobs Board. 🤩 Looking for a new job in the drinks industry? Here's a round up of the latest job vacancies at WSET and some of the world's leading drinks companies:. 🔗 Find the full list here:

🌱🍾 From Soil to Glass: sustainable land use & soil health.Catch up on our panel talk featuring experts like @michellebwine, @LauraCatena, and Antonio Graca from Sogrape Wine Academy. This series is hosted in collaboration with The Vine Strategy Group.