Explore Alsace through eight fantastic wines, each carefully selected by Nina Cerullo DipWSET to showcase the diversity and quality this region has to offer.

A region better known for its red wines, there is more to France's Rhône Valley than meets the eye. This tasting will showcase a range of exceptional white wines alongside a selection of classic reds. Find out more and book via the link below.

✨ We've just released tickets to our next 𝙈𝙚𝙚𝙩 𝙩𝙝𝙚 𝙬𝙞𝙣𝙚𝙢𝙖𝙠𝙚𝙧 event. ✨. Join Chief Winemaker Tim Shand for an evening exploring the past, present and future of the iconic Western Australian Voyager Estate.

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Learn how to identify key wine faults at this workshop, led by sensory scientist Sietze Wijma DipWSET.

We’re pleased to share that WSET has introduced 𝗱𝗶𝗴𝗶𝘁𝗮𝗹 𝗰𝗲𝗿𝘁𝗶𝗳𝗶𝗰𝗮𝘁𝗲𝘀 for Level 3 and Level 4 qualifications, following the successful rollout for Level 1 and 2 earlier this year. Find out more:

Join Master of Wine Natasha Hughes for a tasting exploring the iconic yet underrated region of Beaujolais, as she discusses her new book, 𝘛𝘩𝘦 𝘞𝘪𝘯𝘦𝘴 𝘰𝘧 𝘉𝘦𝘢𝘶𝘫𝘰𝘭𝘢𝘪𝘴.

There are a few spaces left on our Level 3 Award in Sake course starting on Tuesday 16 September, but the booking deadline is this Sunday. If you're interested, visit the link below to find out more and sake your spot. 🍶 📚 .

Join drinks expert Rose Brookman for an exploration of the iconic Old Fashioned cocktail, experimenting with different spirits, garnishes and more. 🥃 .

For the first time, WSET has publicly shared the complete list of wines used in its 2024/25 Diploma tasting exams, offering a unique glimpse into the rigorous, globally-recognised qualification. View the wines here. 👇🍷 .

We were very proud to see two members of the WSET School London team shortlisted for the Golden Vines MW Scholarship 2025 this week. Congratulations to educators Deniz Bayram and Sera Svitlana Karamshuk. 👏 .

RT @drinks_trust: WSET Bursary Applications for 2025–26 Are Now Open! =This is a fantastic opportunity for anyone looking to grow their kno….

How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Join our flavour chemistry workshop to learn the origins of 10 important flavour compounds in red wine and how to recognise them. 🍷 .

Celebrate International Sherry Week this November with a beginner-friendly tasting of one of wine's most misunderstood categories.

🍷 Calling all single wine-loving men! We’re on the lookout for a few men to complete the mix at our 𝘀𝗽𝗲𝗲𝗱 𝗱𝗮𝘁𝗶𝗻𝗴 event on 2 Sep. Expect an evening of one-on-one chats, blind tasting activities, and even some wine and cheese competitions.

We've just released tickets to our next flavour chemistry workshops, taking place on 17-18 September. Book your spot below. 👇 .

Final tickets remaining! 🎫🍷. Join Iris Fabre DipWSET to explore how wine got caught in pop culture, Hollywood and your IG feed.

Thinking of re-sitting or deferring a Level 1-3 exam? Our 2025–26 academic year schedule is now available on our website – click the link below for full details and booking instructions. ✍️📚 .

Join Abbie Bennington DipWSET to uncover the magic of Marsala, one of Sicily’s most important and historic wines.

A tasting for Pinot Noir devotees and those studying German wine. 🍇 .

New for our 2025/26 academic year, the WSET Level 3 Award in Sake at WSET School London includes a visit to KANPAI sake brewery – the perfect way to bring your learning to life! 🍶. 🔗 Find out more and book here: