Read the full article here 👇🏼 https://t.co/dTXVxk24gd

📈 Drawing on tissue engineering, @Nova_Meat and @GiuseppeScionti have developed an approach that gives manufacturers more flexibility, faster scale-up, and a clearer path to sustainable protein at industrial scale.

🌱🥩 @Nova_Meat is rethinking how plant-based meat is made by unlocking fibrous, whole-cut textures without the cost and constraints that have held the category back.

It has been an amazing 2022 for PARIMA! We couldn’t have done it without your support. Thank you to our #PARIMAcommunity for your dedication to strengthening and enhancing the culture of risk management in APAC. Be part of the PARIMA Journey this 2023: https://t.co/dUOGbkGeXR

📖 Read our full breakdown on the Vevolution blog: https://t.co/FnhUQy9xgW #AlternativeProteins #StartupSupport #Fasttracktoimpact #ProVegIncubator #Bioeconomy #Vevolution

If you’re building in #alternativeproteins and looking to sharpen your strategy and expand your network, this is well worth exploring. 🗓 Applications close 8 February 2026 👉 Apply here:

🚀 Selected startups gain hands-on mentoring, practical support across strategy and fundraising, access to key ecosystem partners, and the chance to pitch at Demo Day.

📣 Alt Protein Founders: This One’s for You 📋 Our partners at @ProvegIncubator have opened applications for their Fast-track to Impact Programme — a 3-month, equity-free, fully online programme designed to help early-stage alternative protein startups navigate today’s market.

If you are a food or ingredient startup developing solutions with real potential to shape the future of food, this is an opportunity worth exploring. 👉🏻 Apply here:

👇🏻 Program highlights 💼 $200K investment package combining cash and in-kind support. 📝 A structured 5-month accelerator with strategic and technical guidance. 👥 Direct access to a global ecosystem of mentors, investors, corporates, and industry experts.

🫱🏻‍🫲🏾 Big Idea Ventures works closely with early-stage founders building the next generation of sustainable food and ingredient solutions. The program is designed to support companies that are ready to scale, combining capital with practical, hands-on support.

📢 Applications for the @bigideaventures Global Accelerator Program opened last week, and we wanted to share this opportunity with founders in the Vevolution community.

👉🏽 If you are building the future of food, nutrition or sustainable innovation, Vevolution is where founders can raise and collaborate with the ecosystem:

🥙 Mulino Food Creating high-protein, high-fibre extruded snacks using lentils, chickpeas and plant proteins. 🌾 SOPO Apps Turning indigenous crops into regulated, gram-scale nutrition products in trusted daily doses.

👀 Featuring what’s next in food and nutrition 🧪 NOIET Developing fermented, clean-label ingredients to replace synthetic food additives.

If you are building in #foodtech, #biotech, #climate or #sustainableAI and looking to raise with the right community, Vevolution is built for you. 👉🏽 Join the platform:

🤖🌾 Agri Predict AI Using AI to turn agricultural data into foresight, helping farmers manage climate risk and improve resilience.

🌱 Agrolabiotec Advancing sustainable agriculture in Brazil through microbial bioinputs designed for tropical crops. 🎨 Mirra Creating safe, plant-based and biodegradable food colours to replace petroleum and mined alternatives.

🎊 A new year often brings sharper focus, not just new goals. We are starting it by welcoming ambitious teams who are building practical solutions for food, agriculture and the planet. These companies have recently joined #Vevolution:

If you’re a startup or company in alternative protein, food tech, climate, bio-based materials, or sustainable consumer goods, you can raise on Vevolution too 👉 https://t.co/0F77f1DpoB #FoodTech #AgriTech #ClimateTech #Biotech #SustainableMaterials #AI