🎟️ Get your free ticket to our #DemoDay!. Join us for our upcoming Demo Day, where some of the most exciting startups in the plant-based and fermentation-powered food space will pitch their bold ideas to the world. 🚀💡. 👉. #provegincubator13

🚀 10 startups. 1 mission: transforming the food system. Thanks @vegconomist for covering our Demo Day!. 🌱 Plant-based seafood, novel fats, AI protein & more.🗓 18 Sept | 15:30 CEST.🎟 Free & online: 👉 Read:

Join millions who have switched to Grok.

🎧 Brew Bites is turning spent grain into clean-label protein – and they're part of our current cohort!. Hear their story on the latest ProVeg Talks .🎙️ Then catch them pitching live at Demo Day on 18 Sept. ▶

Big congrats to KaYama Foods for being named a finalist in the 2025 Coller Startup Competition! 🎉. Catch them pitch their clean-label, plant-based fat at Demo Day!. 🗓 18 Sept | 15:30 CEST.💻 Online.🎟

Meatless Kingdom is reimagining Indonesia’s food future with affordable plant-based meats made from local mushrooms + soy. 🍄🇮🇩. Hear co-founders Widya & Budiman pitch to a panel of investors!.🗓 18 Sept | 15:30 CEST.🎟

We’re excited to be partnering with FoodHack Berlin for our upcoming Demo Day on Thursday, 18 September 2025! 🎤🌱. Register here:

RT @ProVeg_Int: Meet the @ProvegIncubator startups!🌱 Mindful FÜD is a startup that created a #PlantBased honey from rescued Canadian apples….

🍯Honey without the bees, made from rescued apples? . Meet Mindful FÜD, the startup behind Hunnie: a sweet, sustainable, and plant-based honey alternative made from rescued Canadian apples. Watch them pitch at Demo Day 👉 .

🚀 10 startups. 1 big mission: transforming the food system. Thanks to Vegconomist for covering our upcoming Demo Day, where ten bold founders from Cohort 13 will pitch their innovations. 👉

🧀 Plant-based cheese made from apricot kernels? Yes, really. Say hello to Freundeskreis, one of the 10 startups pitching at our upcoming Demo Day!. 🎟️ Want to see them pitch live?.Thursday, 18 September 2025 .15:30-17:45 (CEST).🎟️

📢 The European Pitch Contest offers an incredible opportunity for startups to pitch their groundbreaking ideas to a captivated audience of investors, industry leaders, and fellow entrepreneurs. 29 Sep - 01 Oct / Munich, Germany.🔗. #Bits25 #

55 startups from 15+ countries, one mission: collaborate with Lidl Germany! 🌍🧀. We’re busy sampling standout products—so much creativity on display. Next stop: the Lidl Plant-Based Cheese Tasting Event on 26 June at Lidl HQ!

Meet Profillet! 🐟 They’re crafting whole-cut plant-based seafood that’s big on taste and nutrition. One bite closer to a sustainable ocean. 🌊 #ProVegIncubator13

Meet Finally Foods! 🧬 They’re using AI to modify plants, starting with potatoes, to produce animal proteins like casein for the dairy industry. #ProVegIncubator13

Meet KaYama Foods! 🌿 They’re reinventing fats—plant-based, cost-effective, and up to 90% less saturated fat. No hydrogenation. No cholesterol. Big impact. #ProVegIncubator13

Meet Meatless Kingdom! 🇮🇩 Their Indonesian-inspired plant-based foods are already in 400+ stores. With fermentation expertise & bold flavours, they’re ready to go global! #ProVegIncubator13

Meet Brew Bites! 🍺 They’re upcycling spent grain from beer into tasty, nutritious plant-based protein. Good for your plate and the planet! ♻️🌱 #ProVegIncubator13

Meet Mindful FÜD! 🍯 Their bee-free hunnie is made from rescued Canadian apples and is organic, allergen-free, and planet-friendly. Same sweetness, no bees. 🐝💛 #ProVegIncubator13

Meet Freundeskreis! 🧀 They creating plant-based cheese alternatives from apricot seeds, offering an authentic cheese experience with a creamy texture. #ProVegIncubator13

Meet Planeat! From vegan tuna to pulled pork, they’re crafting next-gen plant-based meats using custom fat replacement tech.🤩 #ProVegIncubator13