Great to get outside during this time, Foraging is very helpful in keeping us mentally and physically active, and for relieving stress or anxiety, advice on how to get started on my blog contribution @ChefNetworkIRL Read More: https://t.co/riWfclzT00

" I have loved food & cooking for as long as I can remember, and when looking to study a degree in this area, ATU seemed like a great fit." - Jaden Mascarenhas, Gastronomy Science & Food Innovation, Galway City, Dublin Rd campus. Learn more here 👉 https://t.co/hdXLYim5uC

Kicking off #DigitalEd24 @atu_ie this morning with the wonderful @suebecks taking us on a journey - engaging students through the VLE Hub and Spoke Model

Reminder - register to access the @atu_ie #DigitalEd24 conference and resources online for the live event (Sept3-4) OR post event access OR if you are planning on attending in person ATU Galway - Register for access today! https://t.co/f1NQMA2wI0

12 Wake-up Calls That Every Leader Needs to Hear in 2024:

🥳 ATU's annual BioBlitz took place at ATU Galway City on Friday during #NationalBiodiversityWeek. Thanks to a great team of biodiversity experts and volunteers a wide range of species were identified. Our campus is a haven for many orchids including the lovely bee orchid! #ATU

Wonderful to join the #Bioblitz @ATU_Galway on Friday #Biodiversityweek2024 . Visible impact of the native hedgerow, on #biodiversity.

Tea-riffic Taster Day @ATU_GalwayHotel @ATU_GalwayCity Producing pizzas with @annflan2 and talking all things wild and wonderful with @UlrichHoeche! Special thanks to all the students who attended our workshops! #foraging #pizzas #culinaryarts #changeofmind #cao

Are you interested in studying Culinary Arts part-time? Then consider coming to @ATU_GalwayHotel in January through @HEA_Skills 1. Certificate in Culinary Skills 2. Higher Certificate in Culinary Arts #upskilling #culinaryarts #fullyfunded 👨‍🍳👩‍🍳⬇️

BA Culinary and Gastro Science Yr 3 students had a super day visiting some of the finest producers in Galway Thank you Grainne, Heather and Nigel for all your time today. You are all inspiring @ATU_GalwayHotel @gra_chocolates @CafeBuilin @GranGrans1 @sineadlomas

Day 1 at @FoodOnTheEdge was an absolute buzz from start to finish. Laughs & chats with some fantastic people in the industry. We launched our #PurplePotatoSalad & the feedback has been more than I could have hoped for. So much ❤️ Over the moon & can't wait for day 2 #FOTE2023

Well done @atu_ie on developing 20 assessment ideas 💡 today in @atusligo_ie @ATU_GalwayCity @ATUDonegal_ Great team work & creativity. Very inspiring and motivated team of educators across our 9 campuses 👏👏

An Appeal to the people of Galway. President of ATU Dr Orla Flynn has a short message about the positive impact renting a room could have for our student community. To learn more about listing your property for free visit https://t.co/9qc1JnPeH9

Closing date for our new Masters in #sensoryscience and #nutritionscience is now approaching at @ATU_GalwayCity. Please see 👇 for more details. @ScienceSensory @SensoryFood_IRL @DrGilsenan https://t.co/rNrOSz484N

https://t.co/FnKW0TsuvJ and The @GalwayChamber would like to invite you to the ‘Helping Businesses Develop their Workforce’ breakfast meeting on Wednesday 31st of May at 7:45am. #GalwayChamber #CareerDevelopment #ATU

ATU recently hosted the inaugural gathering of a new EU-funded research team, tasked with educating and training students and staff in sustainability in culinary practices, called the SCOOK Project. ➡️Read more: https://t.co/NMXwY7h4ri #AtlanticTU #ATU

Thank you to @EliztFox for introducing our partners of the #SCOOK project to Irish spirits, a fountain of information @ATU_GalwayCity

We are so excited to be running this innovative MSc programme in #nutrition and #sensory #Science. Open now for applications 👇👇👇