RT @ass_deans: You can’t quit before the dean throws you under the bus.

RT @ass_deans: As a graduate student, his research doesn’t show much promise. It isn’t especially innovative, methodologically rigorous, or….

Allium harvest 2025 - garlic and shallots, with more garlic and shallots still in the ground as well as all the onions too. My patio is a vampire-free 🧛‍♂️ zone!

Excellent 4th of July meal - ribeye steak marinated in soy, pineapple, ginger and garlic, microwaved potato, homegrown green beans, and homegrown grilled shishito peppers. Whoever said one in ten of these are hot lied! Every 2nd or 3rd one was Satan spawn hot! #chemistswhocook

Hey dad! You’re having a midnight snack of fresh green beans?!?!? Share hooman!!! #FrenchtonLife

After a great week at the Phys Org GRC meeting, glad to be back in OR. R2L - Hood, Jefferson and the Three Sisters. Can you say volcanic in origin?

So what does one do with some many potatoes? Homemade potato salad! Used 3 pounds of potatoes to feed 10 people and this is all that is left. Lemon juice and olive oil base - no mayonnaise. Pretty darn tasty!

Yukon gold harvest time—10 pounds of 'taters from one wine barrel—not too shabby! The first pic was 4 weeks ago. The tops had died back to very few leaves, which suggested that it was harvest time. The other wine barrel has the green beans that I have been enjoying since mid-May.

Garden 2025 looking great!!! A bit behind this year but I don’t care!

Hell yeah!!! First artichoke of the season! #chemistswhogarden #chemistswhocook

I love this time of year! Nothing like spending most of the evening shredding a pile of lettuces and other greens from the garden and making a big pot of salad that will last for the next week. Add some salad shrimp and onion greens and I am good to go! #chemistswhogarden

Very cool chemistry from @RJGilliard and his team on an IF variation I would not ever had thought of! Many thanks for the multiple shout outs in the paper too.

Big congratulations 🍾🎉🎈 to Dr. Efrain Vidal Jr., the newest PhD from the Haley Lab! Great talk today - excited to see what is next!

First of the season (May 13!) greens beans blanched with minced garlic and chili crisp. My goodness this was delicious but I will pay tomorrow… #chemistswhocook #chemistswhogarden

Off we go – garden beds 1 & 2 are fully planted! #1 is 10 tomatoes, 6 peppers, 2 eggplants, 3 bunches of cucumbers & 2 clumps of basil. #2 is 4 more tomatoes, 2 zucchini, 2 butternut squash & an assortment of bolted spinach, bok choy & feldsalat plus onions. #chemistswhogarden

I’ve said it before - warm sunshine is his kryptonite! #frenchtonlife

An ABSOLUTELY spectacular structure by the Xia group at SUSTECH. Haiping & his team have been working on enveloping the metal with a fully conjugated carbon ring & they finally succeeded! This warms my reformed metallabenzene chemist's heart!.via @cenmag

Complete garden 2025 ready to go into the ground ANY day now. A couple more days of nice weather like this and I am pulling the trigger! #chemistswhogarden

RT @ass_deans: Don’t think of them as students struggling to master the material, think of them as revenue streams that you want to keep fl….

April is “garden plant starts in every window sill” month - tomatoes, peppers, cucumbers, squash, eggplant, and beans. A whole garden waiting inside until it is warm enough to plant outdoors.