Taste Canada🇨🇦
@TasteCanada
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#TasteCanada #CookstheBooks Taste Canada connects, inspires and celebrates Canadians through food and stories rooted in tradition, diversity, and community.
Canada
Joined January 2012
You're invited to the 2025 #TasteCanada Awards Soirée, the only national, bilingual cookbook awards, and the biggest night in Canadian cookbooks! Join us on November 10 at the @FairmontRYH in Toronto, where host @chefannaolson will present the Gold and Silver winners in
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We are thrilled to welcome back Kyle Crawford as host for the 2025 #CookstheBooks student cooking competition presented by @CanadaBeefInc Want to join in on the fun? Cooks the Books will be held on Nov 9, 2025 @CirillosAcademy in Toronto. Get your tickets here:
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Did you hear? Chef and cookbook author extraordinaire @chefannaolson will be hosting the 2025 #TasteCanada Awards Soirée! "It’s truly an honour for me [to host this year's Soirée]. Taste Canada celebrates the incredible talent we have in this country, from seasoned authors to
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In celebration of #NationalCookbookMonth, we’re looking back at our “Recipe for Success” panel presented by Lactalis Foodservice Canada at the 2025 #NEXTFoodExpo! 🎉Thank you for sharing your stories, inspiration and valuable insights into what it takes to craft a truly
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Join us at the 2025 Taste Canada #CookstheBooks student cooking competition presented by @CanadaBeefInc Watch as 16 student chefs from across the country take over the kitchens at @CirillosAcademy on November 9, as they battle it out cooking their recipes, showcasing how
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In #TasteCanada shortlisted cookbook Souk to Table, Amina Al-Saigh shares 100 Middle Eastern recipes filled with bold spices & exquisite flavours. ✨ One standout: her Weeknight Iraqi Chicken Biryani: “a treat with so much texture & bursts of flavors in every bite.” 🍗 Get the
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🧀 In Milk Into Cheese, natural cheesemaker David Asher explores traditional methods of turning milk into cheese. With recipes, photography & fermentation know-how, it’s a guide for cooks at any level. Get the recipe for his Homemade Cultured Cream here: https://t.co/d9Zw2KiNve
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In #TasteCanada shortlisted cookbook, Chuck’s Home Cooking, @ChefChuckHughes shares 85 favourite recipes for family & friends. One standout: his mom’s Maple Pecan Pie: “a perfect mix of sweet, gooey, crunchy & savoury.” 🥧 Get the recipe here: https://t.co/0SB6ZkcLUk
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Taste Canada shortlisted Mon premier livre de recettes by @ricardocuisine helps families build kitchen skills & cook together. 🥣Check out these Cereal French Toast Rolls: they're crispy, fun & kid-approved! 🍞👨🏻🍳 Get it here: https://t.co/9ZupsV8Bqj
#TasteCanada #kidbreakfast
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Whether you plan every meal or wing it, Dainty Rice turns any dish into a showstopper. As sponsor of Taste Canada’s #CookstheBooks, we’re backing the next wave of Canadian food talent. Stock up and get cooking with Dainty Rice today! For product tips and inspiration from
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In #TasteCanada shortlisted cookbook The Feel-Good Meal Plan, dietitian @LindsayPleskot shows how to conquer weekly meal prep in under 2 hours—flavour and nutrition intact. 🍅 Her Creamy Roasted Veg Sheet Pan Gnocchi = weeknight win! Get the recipe: https://t.co/ubTNan4eXM
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From Four-Cents Bread to Jailhouse Biscuits, Jan Feduck’s Taste Canada Shortlisted culinary narrative, Dining Out With History, brings Canada’s food history to life. 🍴 Tested during COVID in her snowy backyard, Éclade de Moule lifts spirits just like in 1605. 👩🍳 Recipe:
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In her Taste Canada-shortlisted cookbook Samedi, Julie Zyromski shares 20 stress-free menus inspired by the Laurentians. Seasonal flavours, smart prep tips & effortless entertaining all in one. « Elle voulait créer un menu à l'image de ce paysage, promettant une explosion de
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Chef @dennisfprescott brings bold, stress-free cooking in his Taste Canada shortlisted cookbook, Cook with Confidence: 100+ recipes to ignite your cooking and make mealtimes fun. 🥩 Check out his stunning Steak Frites recipe: “This bistro classic is one you should commit to
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In Taste Canada shortlisted cookbook, Tiiffy Cooks, author Tiffy Chen brings warmth + step-by-step guidance to her debut cookbook of family-style recipes from across Asia. 🧋 “If you’re obsessed with bubble tea like I am… save your money + make it at home!” 👉 Get her Brown
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📅 Save the Date! The 2026 Culinary Federation National Conference will be held in Waterloo, ON May 25–28, 2026. Chefs & partners from across Canada, the US & beyond will gather for 4 days of learning, networking & culinary discovery. @culinaryfed #CF26
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🍅 The Side Gardener by Rosie Daykin is a 2025 #TasteCanada Shortlist pick! Try this summery Tomato Galette with Olive Tapenade & Black Pepper Pastry—perfect with a glass (or two) of rosé ☀️🥂 🔗 https://t.co/qc3HOceV6J
@randomhouseca
#tomatorecipe #gardenrecipe
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🥗 La cuisine méditerranéenne métabolique by @DrBourdua_Roy & Sophie Rolland is a 2025 #TasteCanada Shortlist pick! Try this Frisée Salad with Goat Cheese, Portobellos & Walnuts — “une assiette aussi belle que savoureuse.” 🔗 https://t.co/e3F8pDOUo6
#mediterraneandiet
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🍓 Good Food, Good Mood by @LivingKitchenCo is a 2025 #TasteCanada Shortlist pick! Try this easy Frozen Yogurt Berry Bark—a snack full of feel-good ingredients like polyphenol-rich berries & magnesium-rich chocolate 🍫 🔗 https://t.co/fQFYvKxOJr
@randomhouseca
#frozenbark
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🍅 Hearty by andrea bennett is a 2025 #TasteCanada Shortlist pick! Blending food writing, gardening & memoir, it shares recipes like andrea’s Favourite Tomato Chutney — straight from Nana’s kitchen ❤️ 🔗 https://t.co/5nf8gbeOaY
@ecwpress
#chutneyrecipe #culinarynarrative
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