Looking forward to joining the @Fi_FiEurope FI CONNECT sharing how we are creating future foods with @YogutM. Join us on the 30rd November! https://t.co/tGWulrfctk #startup #foodinnovation #sthlmtech #swedenfoodtech

Super happy & excited to be invited to present @YogutM and talk about the future of #yogurt in one of the biggest industry conferences of LATAM region (and to finally present my company in my own language in my homeland 🇧🇷). Ate logo, Brasil! #DAIRYVISION2020

Our last #winthemicrobiome panel will discuss current offerings and innovations on the horizon—and explore the opportunities, and the roadblocks, that brick-and-mortar retailers face as the personalization trend grows. Join this session here: https://t.co/rZkPir0vQU

I'm looking forward to joining the discussion about "The Next Frontier: AI and Personalisation in the Microbiome Space", sharing insights on how to translate microbiome #science into innovative products together with a great lineup of speakers. https://t.co/azqazImleK

We had the pleasure of giving a lecture on the topic of “#fermentation and the production of healthy & sustainable non-alcoholic beverages” as part of the Development of Gastronomic Experiences course at Örebro University Restaurang- och Hotellhogskolan Grythyttan.

Scientists haven't set yet a definition of what is a healthy microbiome. The ability of your microbiome to bounce back to the pre-challenge baseline is considered a marker of gut health as it's related to health parameters via @FrontMicrobiol https://t.co/eIX2952mth

So many brilliant female leaders, creators & doers daring to create impact and change through entrepreneurship. #forebildarna #femaleentrepreneurship

It was a great honour to be showcased as one of the female entrepreneurs that are shaping the future of food in Sweden with @YogutM. #swedenfoodtech

#TheFutureisFemale Book launch of 'Forebildarna : Kvinnorna som Formar Vår Framtid' by Indra Sharma & Tatiana Shalalvand #femaleentrepreneurship

#MeetTheTeam Say hello 👋 to our founder Aline (@alinsanta), who comes from Rio de Janeiro 🇧🇷 and since 2011 calls Stockholm home 🇸🇪. #movetostockholm #femalefounders #stockholm

The future is bright, exciting and very near! It's expected that in 2040 manufacturing of hyper-personalized foods will be a routine thing! #foodTech @YogutM

As a startup we believe that collaborations are 🗝 for success. And we are #poweredbyscience 👩🏾‍🔬👩🏻‍🔬 collaborating with leading researchers within microbiome science and personalized nutrition accelerating scientific discoveries into our daily lives. #startup #foodtech

#microbiome the community of microorganisms that live within and outside our body is extremely important to our health & wellbeing. One of the biggest challenges in science is to understand how the gut microbiome contributes to health and how the food we eat shapes it.

We believe in smart foods! By this we mean foods which are good for us and good for our planet. Simple, right? Well, modern eating habits are far from smart, but science is finding food solutions, and we’re working hard with a team of experts to bring smart foods to the table!

We are creating a new way to produce personalized plant-based dairy alternatives: Foods that are filled with GUT-friendly bacteria and other healthy functional ingredients that can be made conveniently at home. Find out more at https://t.co/bDmhuqeWg1. #startup #FOODTECH @YogutM

We believe that Stockholm is a #womansplace. "The highly innovative atmosphere in Stockholm makes it the perfect place to start a #foodtech business" - @alinsanta #femalefounders #startupstories

GUT afternoon! We at @YogutM are excited to be your host this week, sharing our #startup journey with you all. Stay tuned! #movetostockholm #foodTech

Happy #worldmicrobiomeday! It’s time to celebrate our microbes and raise awareness of the importance of microbial diversity for humans, animals, plants and planet health. @WMicrobiomeDay @Pharmabiotic @EUFIC @YogutM @SynbioticK

"Microbes are omnipresent in our lives. Thanks to its overarching nature, knowledge of the potential of microbial systems throughout the food chains is seen as a promising means to ensure the sustainability of our food system - for the benefit of our health and our planet."

It's time to celebrate our #gutbugs! @WorldGastroOrg #WorldDigestiveHealthDay. This year theme is "#gutmicrobiome: A Global Perspective." A healthy gut #microbiome is key to #guthealth and a healthy and happy life! #WDHD2020 #gutfriendlyfoods #synbioticnutrition