SwineHouse
@SwineHouseSA
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Following
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Whole Animal Rotisserie and Custom Charcuterie
San Antonio, TX
Joined August 2016
drove down to the farmer’s market cuz the homies at Swine House have the best hot dogs i have ever had in my whole life — i got four of them lol — and the special sriracha sauce they made to go with them is 🤌🏼🤌🏼
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Space Fun Fact: Tortillas are the preferred space-bread because they don't make crumbs. They weren't discovered to be good for this until 1985, when Astronaut Mary Cleave and Payload Specialist Rodolfo Vela introduced them. Vela was the first Mexican astronaut.
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If Michael Jordan still hates the Pistons, that’s perfectly fine. As long everybody agrees Karl Malone is trash.
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There’s people beatin up Asians over corona in America, theres allegedly Chinese authorities evicting Africans over it, none of this surprised me but when will we learn we all in this together? The fight is against a virus you dumb mother fuckers. Stick up for ur fellow humans 💪
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This woman is giving me life right now. Italian Grandma Makes Gnocchi - YouTube
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Tired: Chicken Thigh Wired: Chicken Ass
What is the best piece of fried chicken?
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Be smart out there, Beloved
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Men write cookbooks that are basically ADS for their food & restaurants: everyone drools. I 100% guarantee that when my new FOH/build/design book comes out (in a WHILE) it’ll get criticism/snark for being self-aggrandizing
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Wilson Tang, the owner of Nom Wah Tea Parlor in Manhattan’s Chinatown, isn’t letting fear stop him from supporting his neighborhood.
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Yes! My team knows how I feel about this. Coming to work sick doesn’t make you a martyr or show good work ethic.
Can we all FINALLY agree that the culture of going to work when you’re sick, and expecting your employees to go to work when they’re sick, is fundamentally stupid & unhelpful? That’s been obvious for a very long time BEFORE #CoronaVirus. Maybe it will finally sink in now.
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There's a lot of love at 124 N Main Ave, y'all.
THANKS FOR THE LOVE, SAN ANTONIO! 🙏🏽🙏🏽 While you’re here, come through and check out @SwineHouseSA! They’re literally connected to Pinch and, not coincidentally, sell the best sandwiches in SATX
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BOURDAIN: A cold winters eve in the Pyrenees made warm by cømbüššę, a local dish made wi-- FIERI: DEEP-FRIED JELLY DONUT LIT ON FIRE YEEHAW!
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“Butcher shop restaurants harken back to a different time, a different pace, where skilled trades were held in high regard” — David Zarling, director of butchery at Belcampo Meat
eater.com
The growing trend of restaurant and butcher shop hybrids brings diners closer to where their meat comes from
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I’ve changed my mind: suffering through hot summers are definitely better than freezing cold winter
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Our first ever snack sticks are on the shelves today! Grab a Smokie and power through the bullshit any time you want!
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