
NatureScot Food&Drink
@ScotsNatLarder
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Tweets by Nature Scot Food & Drink team on Scotland's Natural Larder - a project by NatureScot & partners to promote sustainably harvested & hunted produce
Joined January 2012
Calum MacLean visited Creag Meagaidh National Nature Reserve recently to find out more about deer management and production of good quality venison for local markets. We are grateful to @bordnagaidhlig for supporting this film.
Fancy a change from turkey? Why not try delicious local venison? Find out more about one of Scotland’s great natural products with @caldamac and if you’re inspired, find your local supplier: @ScotVenison @ScoCraftButcher @bordnagaidhlig @ScotsNatLarder
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RT @SalmonScotland: “A catch to remember” ?. Where is this “caught” then @AldiUK ?. This is the result of @ScotlandSalmon lobbying @DefraGo….
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RT @saos_agri_coops: Venison Supply Chain! The clock is ticking - just 3 weeks left (20th March) to apply with your plans! . We're working….
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RT @saos_agri_coops: We're administering an exciting new project helping low ground deer managers make improvements in their supply chain a….
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RT @ScotVenison: Superb article by Sophie Gault on wild venison, and why it should be on more school menus across Scotland.
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RT @argyllandbute: UK first for Argyll and Bute. We’ve teamed up with Wild Jura to introduce local wild venison to our school menus on #Isl….
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This is such a great step towards getting a local supply of protein into schools in a formal footing. Hopefully a model fit others to follow. Well done all!.
UK first for Argyll and Bute. We’ve teamed up with Wild Jura to introduce local wild venison to our school menus on #Islay and #Jura. Field to fork, zero air miles and a big thumbs up from @SmallIslesPS children. Read more #abplace2b #fieldtofork
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RT @ScotVenison: Findhorn Watershed Deer Forum with @ScotCraft and @ScotVenison is holding both a one-day and two-day venison butchery cou….
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These fungi have been on the go all through this wet summer, so this post is well-overdue. However, the sentiments about mindful foraging still stand.
🍄 Scotland is full of wild mushrooms like chanterelles and porcini—#autumn is prime foraging season! If you plan to whip up a funghi omelette or mushroom soup, please be safe and sustainable. Research edible species beforehand, and only take what you need #MakeSpaceForNature 💚
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RT @ScotVenison: Scottish Venison Day 4 September marked with the opening of a new local chill/processing unit in a converted steading at B….
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RT @ScotVenison: Newly launched Findhorn Watershed Initiative Deer Forum offering a taste of venison at 2024 Logie Timber Festival. #natur….
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RT @WDBPGuides: 🥩If you've been gifted a deer carcass to butcher and you're not sure where to start or you are new to breaking down a carca….
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RT @CairngormsCo: Enjoy Cairngorms Connect Venison at the Old Bridge Inn in Aviemore!. Head Chef Martin Delaney spoke with Rachel Stewart f….
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RT @ScotVenison: Scottish Venison Summit at Birnam Arts and Conference Centre Birnam, on Monday 20 Nov 2023. If you produce, process, distr….
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RT @nature_scot: Thanks @Ardgaygame for hosting our #wildlifemanagement team for a visit. Great to see the venison processing operation in….
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👇🏼👇🏼 a short thread 👇🏼👇🏼.
We were delighted to support the great work of @emptykitchens with a recent delivery of venison from our Creag Meagaidh National Nature Reserve. #Venison is a sustainable, healthy & delicious meat & we were pleased to donate 80kg for nourishing meals for people in need (1/4)
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RT @nature_scot: We’re all set up at the Moy Field Sports Fair. Find us at stand J1. Looking forward to seeing folk over the next couple of….
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RT @CairngormsCo: Last week we went on a journey from forest to fork at our Venison Masterclass🌲🍴From woodland restoration to deer manageme….
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RT @nature_scot: 🌲 #GOFalkland - 1 day food & farming festival reimagining the future for sustainable practices. For farmers, growers, educ….
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