And if you were wondering about the drinks, you'll be pleased to know that they'll be a great selection of craft beers on tap @40ftbrewery and the friendly folk at Slurp will be pouring @stjohnwine. All in the yard, all for the taking. The weekend is looking up! . 📸Steve Ryan

Tomorrow we’ll be back sharing 40FT Brewery's corner of the yard again! Join us from 4pm as we fire up the barbecue for more of those beautiful quails. We’ll also be serving grilled red mullet, accompanied by enthusiastic spoonfuls of green sauce. #amonthofsundays @40ftbrewery

Join millions who have switched to Grok.

RT @stjohnwine: This month, we bring you twelve uplifting bottles ready for drinking! Zippy whites to quaff in the spring sunshine. Fresh,….

RT @LondONtheinside: @SJRestaurant will be popping up in East London for the next few Sundays at Slurp Yard (a new fully covered terrace se….

Introducing our Tongue and Cheek menu! An homage to the mighty pig and a true celebration of the St. JOHN classics. Now available to order for nationwide delivery on Fridays via @thedishpatch #StJOHNatHome

We've happily noted that you've been coming back for seconds of cassoulet. So, we're delighted to confirm that we're adding one last delivery date before we modify our menu again. Final cassoulet boxes now available for nationwide delivery on 16th April!

RT @eaterlondon: A snapshot of London between two discrete slices of non-continuous leavened bread, via @demarionunn .

Fortifying pies, hearty snacks and all kinds of brilliant buns. Just some of the small joys available at St. JOHN Bread and Wine this weekend. We're now open Fri-Sun, 11am-5pm for collection and takeaway. Click to get your order in for pies while you can!

RT @tomparkerbowles: This week, a review of restaurant boxes from ⁦@SJRestaurant⁩ and ⁦@HawksmoorLondon⁩ Roasted bone marrow with parsley s….

The arrival of our next #StJOHNatHome box is almost here and with it a classic cassoulet of dreams! A warming one course wonder. A labour of love. Available for delivery nationwide via @thedishpatch as of 11am TOMORROW. Set your timers. 📸: Sam A Harris

RT @jayrayner1: In today’s column I take on a cookbook that has become a true cult classic among a generation of chefs. It’s Nose To Tail b….

RT @justcookit: This is an absolute delight: @jayrayner on the peerless @Mr_St_JOHN and @SJRestaurant

RT @DavidNWriter: I've always disliked donuts but I've just eaten two of these from St John bakery and now I'm having to re-evaluate my bel….

Fergus and Trevor join @Harold_McGee, leading expert on the science of food and cooking, for a conversation about his latest book, Nose Dive: A Field Guide to the World's Smells. To register for the free online seminar on 9th Dec at 6.00pm (GMT) visit:

RT @40ftbrewery: Eccles Stout 5.0%, our new collaboration beer with @SJRestaurant @StJohnBakery is now available on their online shop. We….

RT @Richardvines: This Christmas sees the recreation of St. JOHN chef Fergus Henderson’s ultimate Negroni, pre-bottled to purchase online.….

The doors of our new #bakery at 180 Borough High Street, SE1 1LH open tomorrow at 8am! Pop by for pillowy doughnuts, pastries, springy sourdoughs and more. There will be bottles of @stjohnwine to takeaway too - enjoy 10% off all wines purchased in store during our opening week!

RT @AngelaHartnett: A week ago I appeared on BBC breakfast to drive this petition/ talk curfew / Now London is Tier 2 we need a minster to….

We are back at Boulevard Market this #weekend providing an abundance of springy sourdoughs, buttery pastries, plump doughnuts, Eccles cakes (excellent with a slice of cheese from our trading neighbours), as well as a selection of @stjohnwine to takeaway!.