Eater London
@eaterlondon
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Food and restaurant news, intel, guides and analysis. Sign up for our newsletter below ⬇️
London, England
Joined November 2016
Everything you need to know about the cuisines, neighbourhoods, dishes, and restaurants that make London one of the most exciting places to eat in the world
london.eater.com
Unofficial, highly opinionated information and what to eat and drink in the Big Smoke.
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The pathfinders for the capital’s contemporary buffet of regional Italian cooking run on escalopes, red sauce, and tiramisu
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A banquet of London Lunar New Year feasts, with dumplings, abalone, steamed fish, and roast meats galore https://t.co/tFhNjNGAZR
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The most auspicious dishes, the traditions — and complications — behind them, and where to eat them in London
london.eater.com
Bring on the Year of the Rabbit.
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Where to start the week right
london.eater.com
It’s the most important meal of the day, so make it damn good
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Kaya toast and pandan blondies are on their way to Brick Lane
london.eater.com
Kopichadim is taking over Ong Ong Buns’s former location, on Bethnal Green Road.
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The most anticipated London restaurant openings this winter
london.eater.com
The capital’s best new restaurants in waiting, with opening dates for the diary.
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Unlikely settings, places kept hush hush, newsagents, museums, and other secret and not-so-secret venues for great food
london.eater.com
Unlikely settings, places kept hush hush, newsagents, museums, and other secret and not-so-secret venues for great food
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How diners dress for hot pot at Food House, one of the hippest restaurants in Central London
eater.com
How diners dress for hot pot at Food House, one of the hippest restaurants in Central London.
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The best street food, stalls, and restaurants at the city's most famous food market
london.eater.com
How to navigate London’s iconic destination for all things food.
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One of London’s best old-school Italian caffs faces "devastating impact" of planned changes in Clerkenwell https://t.co/szXqXbC1oo
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Pino’s Warung, a hit at Camden Market, will open a restaurant called Toba in St. James’s
london.eater.com
Pino’s Warung, a fixture of Camden Market, will open a restaurant called Toba in St. James’s.
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Deep-fried bread-and-butter pudding with cold custard, meringues piled high with cream and nostalgia, flaming crepes suzette, and more
london.eater.com
Deep-fried bread-and-butter pudding with cold custard, meringues piled high with cream and nostalgia, flaming crepe suzette, and more.
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The "everything" in "everything is cake" now includes comparisons to passive smoking
london.eater.com
Speaking in a personal capacity, professor Susan Jebb said: “If nobody brought in cakes into the office, I would not eat cakes in the day, but because people do bring cakes in, I eat them”
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A fixture of Crystal Palace’s restaurant community shuts down after 45 years https://t.co/gw3ehx7Tdn
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