I first leaned about this just-announced series from Mount Gay back in 2019. It’s nice to see it finally come to fruition. https://t.co/62i74ABtjQ

Hey writer friends! Or friends of writers! If you're putting a holiday gift guide, we have some suggestions. Our Wonk Press books - Modern Caribbean Rum, Polynesiacs, and Minimalist Tiki make for great holiday gift giving. Link to Wonk Press site: https://t.co/RcQmsOrSXH

Every time someone says "dunder pit," an ester dies.

We tracked @rumwonk to his lair! Live now wherever you gets your podz.

@rumwonk killed it today with a rum class as part of @TheUSBG’s #DiamondJubilee. And we finally got a copy of his @totc #2023spiritedawards-winning tome! Essential reading for any rum nerd. 🤓😎 https://t.co/LL4ayt2TDH

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Honored to receive this award!

My latest story on Rum Wonk shares some background on Réunion Island rum and the grand arôme style before diving into Holmes Cay's new Grand Arôme release. https://t.co/fKJcx6Em30

We're very excited that our Modern Caribbean Rum book is a Top Four Finalist for the Tales of the Cocktail Spirited Award for Best New Book on Drinks Culture, History, or Spirits. However, I had a lot of help, as seen in the book's acknowledgments pages. https://t.co/K3gYz0cm1X

Hukilau highlights: It was great to finally get my hands on "Modern Caribbean Rum," the mammoth new book by @Rumwonk and Carrie Smith. Get yours now at @WonkPress. #thehukilau #thehukilau2023 #tiki #tikievent #tikiweekender #cocktailwonk #rumwonk #rum #rumbook #caribbeanrum

"Rum has no rules" couldn't be more wrong. Chapter 17 of Modern Caribbean Rum is the first-ever systematic look at Caribbean #rum GIs, including: Martinique Guadeloupe Haiti Jamaica Guyana Cuba Dominican Republic Venezuela Costa Rica Panama Guatemala https://t.co/K3gYz0cm1X

Did you know that French makes more molasses rum than agricole? Or that France's largest rum maker is virtually unknown? Or that France has 7 different rum geographical indications? Chapter 17 of Modern Caribbean Rum goes behind the scenes of French rum. https://t.co/K3gYz0cm1X

Did you know that the USVI paid for Diageo's St. Croix Captain Morgan distillery? Or that in 2020, distilleries in the USVI and Puerto Rico effectively got a 280-million-dollar excise tax rebate? Chapter 14 of Modern Caribbean Rum has the receipts. https://t.co/K3gYz0cm1X

All four Barbados rum distilleries either own their own cane fields and/or are using cane juice to make rum. My latest Substack post explains why this isn't so surprising. https://t.co/zJkmo9no6M

Soliciting subscriber input for future Rum Wonk topics. https://t.co/DEF04cz0Zn

Chapter 12 of Modern Caribbean Rum takes you behind the scenes of the #rum trade and into E&A Scheer, the oldest supplier of rums to hundreds of brands. You'll also learn about The Main Rum Company, which supplies many independent bottler brands. https://t.co/K3gYz0cm1X

"I would suggest Trader’s Punch (especially the "then pour in three glasses of rum" bit)" The intersection of two of our favorite topics - A 1967 news report of Caroni hosting London's high society at the London Trader Vic's. (RIP)

Chapter 12 of Modern Caribbean Rum goes behind the brand curtain, differentiating original producers from polymorphs, and private label brands from independent bottlers. Ever wonder why most independent bottlers sell continentally aged rum? You'll learn this and much more.

Rum from Spanish heritage countries are often erroneously maligned. Chapter 11 of Modern Caribbean rum removes these misconceptions, covering the distinction between aguardiente and redistillado, sugarcane honey, non-distilling producers and much more. https://t.co/K3gYz0cTRv

A hotly debated and misunderstood topic among rum enthusiasts. My short treatise on the basic facts of the matter, which may surprise a few folks. https://t.co/D9utrbTGLf