United States Bartenders' Guild - USBG
@TheUSBG
Followers
3K
Following
833
Media
1K
Statuses
3K
Uniting and elevating the bar industry through education, community, and advocacy.
United States
Joined September 2012
Announcing our next USBG LEAD webinar: Navigating Code-Switching in Hospitality 🗣️✨ Featuring insights from: • Keyatta Mincey Parker • Tiffanie Barriere • Josh Davis, • Nathan Reffell 📅 Tuesday, February 10 🕛 12 PM PT / 3 PM ET 🔗 Register HERE: https://t.co/fe1XLW57qb
0
0
0
Calling all USBG Members-at-Large 🇺🇸🍸 The United States Cocktail Championship (USCC) is your pathway to the world stage. 🔗Apply now to participate in Phase One: https://t.co/XkBoDndirH
0
0
0
USBG Guildhouse Tall Tales Nashville’s Benjamin Rouse shares his two-step approach to selling more beer: “First, you have to play the hits. Keep those highly requested volume beers on deck and give your team the opportunity to say yes.” Read More HERE: https://t.co/cSrPePNyxl
barandrestaurant.com
In October, we asked industry experts to tell us how they sell beer for One for the Road: | In October, we asked industry experts to tell us how they sell beer.
0
0
0
🚨 If you blink, you’ll miss it—just ONE Happy Hour seat left for the 2026 USBG Bar Summit. Don’t wait—prices increase once it’s gone. Join us in Philadelphia, April 26–29, for four days of connection, education, and inspiration. 🔗 Learn more: https://t.co/k7PRDU5hh3
#USBG
0
0
0
Renewing Partnership Announcement! We’d like to thank Hoshizaki Ice, @TheUSBG Silver Partner, for their continued support of the Guild and its members. Learn more about Hoshizaki Ice at https://t.co/QtgIRvdzzu
#USBG #HoshizakiIce #HoshizakiAmerica
1
0
0
🚨 Only 4 Happy Hour tickets left for the 2026 USBG Bar Summit. Don’t wait—prices increase once these are gone. 📍 Join us in Philadelphia, April 26–29, for four days of connection, education, and inspiration. 🔗 Learn more: https://t.co/k7PRDU5hh3
#USBG #BarSummit
0
0
0
Ready to dive into Texas whisky? Applications are now open for Into the Fault Line – Balcones Distilling Educational Experience. Learn More HERE: https://t.co/qqXZFyojy3 *This program is open to bartenders, bar managers, and bar owners who reside in the State of Texas.*
0
0
0
It’s Wellness Wednesday! 🩸 January is National Blood Donor Month, raising awareness about the critical need for blood donations—especially during the winter months. Just one donation can save up to three lives. Read More HERE: https://t.co/MaVVGub2LM
wlns.com
LANSING, Mich. (WLNS) – January is National Blood Donor Month — a time dedicated to raising awareness about the ongoing need for blood donations and the lifesaving impact donors have every da…
0
1
1
Industry veteran Robin Nance, who is based in New Albany, Indiana, has been appointed for a one-year term for 2026. Full Press Release HERE: https://t.co/b50Z4ybh8c
0
0
1
Meet the faces behind the USBG leadership. Your 2026 USBG National Officers: • Ingrid Shawn Rodriguez, President • Lisa Belczyk, Vice President • Tracy Gomez, Secretary • Joseph “Joey” Fredrickson, Treasurer 🔗 Full press release: https://t.co/b50Z4ybh8c
0
0
1
@TheUSBG announces the organization’s national leadership officers for 2026. They include a returning President, a promoted officer, one newly appointed officer, and a role reprisal for a long-serving officer. Full Press Release HERE: https://t.co/b50Z4ybh8c
0
0
1
USBG LEAD seminar: Napa Valley Wine Academy– Wine Fundamentals for Bartenders 🍷 Led by Liz Pirnat, WSET Certified Spirits Educator and Head Spirits Instructor at Napa Valley Wine Academy. 📅 Tuesday, January 13 🕚 11 AM PT / 2 PM ET 🔗 Register here: https://t.co/I6b8ZdnEOQ
0
0
1
⏳ Hospitality industry, this is one you won’t want to miss. Join us in Philadelphia, April 26–29, for four days of connection, education, and inspiration. https://t.co/k7PRDU5hh3
0
0
1
INDUSTRY NEWS with The Spirits Business: “Global Bar Report 2025: North America” North America’s bar industry is proving its resilience — even as rising costs, economic instability, and shifting drinking habits continue to challenge operators… https://t.co/OL8P8d7Y8m
thespiritsbusiness.com
Running a bar can be a challenge every day, but one the industry in North America is well up for after a testing few years.
0
1
1
It’s #WellnessWednesday! The problem isn’t willpower. It’s the January mindset. Extreme resets often lead to stress and burnout, not lasting change. Read more HERE: https://t.co/uaRkBPJUZq
#mentalhealth #physicalhealth
wspa.com
In this week’s Wellness Wednesday we are doing some myth busing with certified health and nutrition coach Bonnie Papajohn. The January Myth1 New year = new body2 Eat less, work out harder3 Mo…
0
1
1
@TheUSBG Vice President Bradley Thomas Stephens, quoted in Seven Fifty- Stephens emphasizes the importance of bringing in experienced consultants or managers and moving slowly and thoughtfully, rather than rushing to be first. https://t.co/2Sj53SHbYy
daily.sevenfifty.com
As more states pave the way for cannabis drinks to be served on-premise, bars and restaurants tackle the new challenges it brings, from compliance to consumer education…
0
0
1
@TheUSBG announces today the host cities for the Spring 2026 Regional United States Cocktail Championships (USCC), a celebration of craft, community, and the extraordinary talent emerging from USBG communities across the country. https://t.co/0f4MlTgedy
0
1
1
🎄 December brought the momentum — and this is just a sneak peek! ✨ Don’t miss a thing as we wrap up the year and look ahead. Get the full newsletters delivered straight to your inbox. 📬 👉 Subscribe today and stay in the loop: https://t.co/UXxthv68lq
#usbg #bartenders
0
0
1
USBG LEAD seminar: Napa Valley Wine Academy– Wine Fundamentals for Bartenders 🍷 📅 Tuesday, January 13 🕚 11 AM PT / 2 PM ET 🔗 Register here: https://t.co/I6b8ZdnEOQ Access Included with active USBG Membership. Paid registration available for non-members.
0
0
1