Rogue Cookers
@RogueCookers
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BBQ World Champion🔥 Traeger Pro👊 Head Country Ambassador👍 E3 Meat Foreman🐂 BBQ Central Show TX EC👊 Baseball & BBQ Co-Host👊 Cubs⚾️Wine🍷 Rocket Scientist🚀
Bulverde, TX
Joined December 2015
No ESPN.... Time to look at @YouTubeTV ..... #epicfail
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Thanks for having me on the show!!!
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Check out this new BBQ Podcast with host @LopezOnSports
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Happy FriYay Friday #27 - #2024. Our annual beach vacay where I am the dork with a highlighter and pen reading BBQ books by the pool. I highly recommend this book by @OCBarbecue, which BLOWS up the Caribbean Origin Theory (COT) of BBQ as recommended by @bbqsnob Great read.
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Happy Memorial Day FriYay Friday #21-2024. Humbled that my friend Sam the Cooking Guy used my Doug's Dust on his Pork Belly in his OMG BBQ Burnt Endz Burrito. The color coming off the Traeger Timberline looks incredible. Go to our website to order. https://t.co/37LKnXroO8
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@BBQCentralShow @PigBeach_BBQ @RogueCookers @ChefRaySheehan @ChefGryka @PowellWoodworks @ItsBBQRay @Bubnmuthas
https://t.co/HYRLN1cPtv
bleav.com
Matt Abdoo from Pig Beach BBQ, Ray Negron from the New York Yankees, and John Fuhrman, founder of Bubb’n Mutha’s makes this another huge triple play episode.
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Happy FriYay Friday #14 - 2024. Working on a new recipe for an upcoming demonstration at MIM with brisket on a stick aka dino ribs aka plate short tibs . My recommendation is to ALWAYS get the 3 bones vs 4 if you want the meatier bang for your buck. #friyay #friyayfriday🔥
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@BBQCentralShow @RogueCookers @ChefRaySheehan @LeeAnnWhippen @girlscangrill @PowellWoodworks @ItsBBQRay @meathead @17thstreetbbq
https://t.co/AnnSiBwgR9
bleav.com
Former MLB Player and Gold Card Owner, Trevor May and Lillie’s Q BBQ Chef, Charlie McKenna Offer Fascinating Looks at Baseball and BBQ On Episode 225
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Lock in heat and block out the wind ✋💨Windy days won’t stop you from cooking a full-on breakfast with the Flatrock™ Flat Top Grill. Cook bacon and eggs easily thanks to your Flatrock’s FlameLock™ construction, which locks in heat and blocks out wind.
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My Find on FriYay Friday Week #2 - 2024. STOKED to announce that my NEW TEXAS BRISKET RUB is launching at SELECT (NOT ALL SEE my IG or fB for List) @homedepot stores just in time for Grilling season. Excited to be a part of the @bbqspot Home Depot team. #homedepot #bbqspot
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This is always a fun episode to be a part of. Thanks again for having me participate and contribute to this yearly episode let's see if our picks get in and got to listen to see who we voted in.
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Meat Me on Christmas Monday 🔥 #52 - 2023. Feast of the 7 Fishes. Jen always wanted to do this and after watching the movie I was game. Oysters Rockefeller, Shrimp 3 ways, Scallops, Cod and Smoked Salmon with a side of Briaket / Pork Belly. #MeatMeOnMonday
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Meat Me On Monday Week #51 - 2023. BRISKET PASTRAMI using a point. My first time giving it a run. Turned out great. Use brine from @toriavey and the process from @meatheadgoldwyn
https://t.co/JnJMhdxNse recipe. Brined for 12 days then smoked overnight. . #MeatMeOnMonday🔥
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