Angus D. Birditt
@OurIsles
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Food Writer, Photographer, Poet, Curator, Founder of Our Isles (https://t.co/Mk0C4J3ed9) A Portrait of British Cheese, Out Now! (@quadrillefood)
United Kingdom
Joined November 2017
A delicate spring recipe with @angusdbirditt food writer, photographer, and editor of @ourisles Angus' work encompasses the beauty of 'our isles' from his book A Portrait of British Cheese to his fascination with culture, landscape and food.
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A Dairy Shorthorn taken when I wrote and photographed @cornishyarg & their award-winning cheeses in Cornwall 🧀
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'Technology, robots and data have much to tell us – but I can’t help thinking big food’s reliance on tech ignores the role and power of food within culture and community', writes Angus Birditt @OurIsles for @wickedleeksmag.
wickedleeks.riverford.co.uk
Technology, robots and data have much to tell us – but I can’t help thinking big food’s reliance on tech ignores the role and power of food within culture and community, writes Angus Birditt.
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Technology, robots and data have much to tell us – but I can’t help thinking big food’s reliance on tech ignores the role and power of food within culture and community, writes Angus Birditt @OurIsles.
wickedleeks.riverford.co.uk
Technology, robots and data have much to tell us – but I can’t help thinking big food’s reliance on tech ignores the role and power of food within culture and community, writes Angus Birditt.
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#NatureFriendlyFarmingWeek competition! 🎉 Your chance to win: 🪴Unearthed @claireratinon 🧀A Portrait of British Cheese @OurIsles 👩🌾Rooted @sarahlangfordwrites 🌼The Garden Apothecary 🐮Our Wild Farming Life 🐞Rebugging the Planet @vickihird ⛰️Wild Fell @leeinthelakes 1/2
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HOT OFF THE PRESS! 📚🎉 The 2023 #FANDMAWARDS shortlist has been announced and we couldn't be more excited. Congratulations to all shortlistees and enormous thanks to our independent judging panel chaired by @AngelaHartnett OBE. See the shortlist here! I https://t.co/mluHGyX3pX
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Chuffed to bits to be shortlisted for @Fortnums Debut Food Book! Thank you to all the cheesemakers and @QuadrilleFood 🎉🧀📚 #Fortnums
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Last year, we worked with @CPRE , the countryside charity and @ourisles to take a smaller version of our Hedgerow exhibition to parliament to encourage @UKGovOfficial to set new targets to create and restore 45k miles of hedgrow by 2050. Great news, this target had been passed!
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Starling sensation! These are thousands upon thousands of starlings just about to roost in the South West #murmuration @Natures_Voice
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Looking forward to sharing a few more book events this spring from @FoodMuseumUK this March in Suffolk to Kent 📚🧀 #APortraitOfBritishCheese
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Holloway: an ancient sunken path etched through generations of foot, hoof and water flow #SouthWest
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Murmuration! This special dance of the starlings was spotted over the Somerset Levels #murmuration
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Can you guess what it is yet? Excited to share a new collaboration soon (including this)…
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We celebrate grape in wine and apple in cider, so what about varieties of breed in dairy? There is a plethora of diverse native breeds in the British Isles producing nutrient-dense, delicious varieties of milk. Let’s celebrate them! Watch this space 💥
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Sampling the delights of Scottish blue cheese alongside honey & charcoal crackers. This blue is called Strathdon Blue from Highland Fine Cheeses #artisancheese
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Fantastic evening at @Fortnums talking about writing & photographing #APortraitOfBritishCheese, farming in cheesemaking & sampling 5 stellar examples of artisan cheese @QuadrilleFood 🧀📚
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Harbourne Blue Burgers is 1 of 30 recipes using British artisan cheese in #APortraitOfBritishCheese! Absolutely delicious goat cheese from @BenTicklemore @QuadrilleFood 🧀💥
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‘One of the most romantic views over England’ - Gold Hill, Shaftesbury
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