Mohammad Peydayesh
@Mohpey1
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Passionate about environment ETH Zurich Scientist (He/him)
Zurich, Switzerland
Joined May 2018
Thrilled to announce that our paper is finally out in @NatureComms!🔥 Big thanks to all my coauthors @ETH_en 🇨🇭and @Unesp_Global 🇧🇷.
Before pathological, then functional, and finally food-based. Now #protein #amyloids #interfacial #coacervates with polysaccharides turn into #therapeutic materials! How? Find it out on our latest @NatureComms: https://t.co/eGTyZm0pN3. Congratulations @Mohpey1 et al.
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What an amazing two days of #seminars! 🎤 🎉 Huge thanks to Junyong Zhu from #USDA @forestservice , Philippe Amstislavski from University of Alaska, and Mohammad Peydayesh from @ETH Zurich for their brilliant presentations! Shoutout to @Orlando93842114 for hosting and to all
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The new index for the circular economy of water 🚰🔄, introduced by myself and @MezzengaRaf , is now highlighted in @waterwasteasia Magazine! A big thank you to the editor, Amira Yunos, for featuring our work! 🌍💧 Read the magazine here: https://t.co/rBQESEl1Vq
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🎉 We are very pleased to officially welcome our 5 new members @RaffaelaKunz, Clément Meier, @julio_paulos, @Mohpey1 and @Edaeliftibet to the SYA today during our Admission Ceremony. We are very much looking forward to the new perspectives, ideas, and working together🚀 #Welcome
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RT @UBCBioProducts: Save the date for our upcoming #seminar on August 7th! 📅 Dr. Mohammad Peydayesh(@Mohpey1) from @ETH Zürich will present…
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Welcome and lots of joy and success for your projects!
Our new member @Mohpey1 is a Senior Assistant and Lecturer at the Institute of #Food, #Nutrition and #Health @ETH. He is a scientist with a #multidisciplinary profile, spanning from #chemical and #material #engineering to #environmental and #sustainability #sciences. #welcome
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Our new member @Mohpey1 is a Senior Assistant and Lecturer at the Institute of #Food, #Nutrition and #Health @ETH. He is a scientist with a #multidisciplinary profile, spanning from #chemical and #material #engineering to #environmental and #sustainability #sciences. #welcome
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The new #water #circular #economy index we introduced recently highlighted by Water News Europe . Pleased to see European 🇪🇺countries performing well on this important metric!👏🏻 @MezzengaRaf @ETH_en
In the European Union 24 Member States perform well in a Water Circular Economy Index (WCEI). This index is produced by two Swiss researchers from the ETH university in Zurich. https://t.co/Cp9AFXYw1H
@mohpey1 @MezzengaRaf @ETH_en
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Typically I do not tweet about manuscripts that have not undergone peer review, but I cannot wait. This is one of the best works of my career. We are finding something quite fundamental (I think). Amino acids stabilize colloids through weak interactions. https://t.co/BuPXNmGp0g
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Our work is now on the cover of Advance Materials! Inspired by Gustav Klimt's masterpiece "The Kiss," the cover captures our approach to extracting gold from E-waste using aerogels derived from food waste components. @AdvSciNews @EnricoBoschi1 @MezzengaRaf @SoniaMontiSVS
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The substance, which has been developed by researchers at the federal technology institute ETH Zurich, breaks down alcohol in the gastrointestinal tract before it enters the bloodstream https://t.co/Bpuj95I7NX
#Swiss #Switzerland @ETH_en
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Swiss scientists have developed a new gel that could negate the adverse effects of drinking alcohol. https://t.co/Bpuj95I7NX
@ETH_en #Swiss #Switzerland
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Researchers at ETH Zurich have developed a protein-based gel that breaks down #alcohol in the gastrointestinal tract without harming the body. In the future, people who take the gel could reduce the harmful and #intoxicating effects of alcohol.
ethz.ch
Researchers at ETH Zurich have developed a protein-based gel that breaks down alcohol in the gastrointestinal tract without harming the body. In the future, people who take the gel could reduce the...
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What do #alcohol detoxification, #iron and #amyloid fibrils have in common? Our last work, just published in @NatureNano brings all these elements together in an original, efficient and unexpected way. Here is how: https://t.co/x3XOqywLux 🙌🙌 @ChelseaSu5
nature.com
Nature Nanotechnology - Oral antidotes for consumption-related acute alcohol intoxication are needed. Here, the study presents amyloid fibrils of ��-lactoglobulin, a milk-derived protein...
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New alcohol-blocking gel coats the gut to prevent intoxication: @NatureNano study (by @christoph_edt, @ETH) @Mohpey1 @TonghuiJin @garciadearquer @ICFOnians @MezzengaRaf
https://t.co/C7V1FNopg3
studyfinds.org
An innovative new gel may be able to coat a drinker's stomach, preventing them from getting drunk, feeling sick, or worse.
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Thrilled and honored to be elected as a @youngacademy_ch member! 🎉
📣 We are delighted to welcome 5 new #members to the Swiss Young Academy! 🎉 ➡️@RaffaelaKunz ➡️Clément Meier ➡️ @julio_paulos ➡️@Mohpey1 ➡️@Edaeliftibet Press release: https://t.co/wGtzZbu4pe We look forward to collaborating with our new members!
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Interested in sustainable water management? Check out "The circular economy of water across the six continents" by Mohammad Peydayesh and @MezzengaRaf Read the #OpenAccess Tutorial review here 👇 https://t.co/FamICcN8uH
pubs.rsc.org
Water is our most valuable and precious resource, yet it is only available in a limited amount. Sustainable use of water can therefore only operate in a circular way; nonetheless, still today...
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Excited to announce our latest @ChemSocRev paper (with @MezzengaRaf) on the Circular Economy of Water! 🌊💧 Introducing a new Index, we evaluated 132 countries on their water management practices. Curious to see how your country is doing? Check out here: https://t.co/Eo2ptnGXco
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I am thrilled to share our latest work on circular economy of #water across 6 continents, and a new way to measure (and look at!) it. Amazing collaboration with @Mohpey1 See more at @ChemSocRev : https://t.co/kyuFYI4jK2
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Excited to see our paper as the most trending work in material science over the last month!@AdvSciNews @MezzengaRaf @EnricoBoschi1
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So excited to see our innovation on gold recovery is featured on @ETH_en news! Big thanks to our team @EnricoBoschi1 and @MezzengaRaf !
New sustainable method turns waste into gold! ETH Zurich researchers use protein sponge derived from food industry byproduct to recover precious metal from electronic waste. ♻️ https://t.co/LkpuiFUMk1
#ProteinSponge #ElectronicWaste #SustainableGold @MezzengaRaf
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