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Am I reading this right!? I can’t be, surely...

Erm @NBCNews the guy pictured is @KevinHart4real at the Jumanji premiere not @usainbolt , you know, the guy your writing about! You seriously don’t know that ? Really?

🖤🤍 Challenge Accepted! Much LOVE to all the women out there: those in male dominated kitchens, those who feel alone, mums, daughters, sisters & absolutely every woman out there around the world!!! Let’s always…

Over on Instagram @ChefTomKerridge has posted this about the 27 people who booked for @kerridgesbandg on Saturday night and didn’t turn up. It’s a completely justifiable howl of rage. If you book a restaurant, either go or cancel in good time. Don’t be a dick and just not show.

So happy to be able to contribute to this great cause from @communitycomfort ! This amazing ebook focuses on comfort food from British chefs and cooks who champion their heritage here within the UK. It’s literally…

The day has come, I wish a successful service to all those in our industry who have opened their doors today. I for one cannot wait to be enjoying restaurant vibes with a glass of wine in hand. Customers, be patient, we’re getting used to it just as you are x

Good luck chefs Good luck front of house Good luck KPs Good luck receptionists Good luck restaurateurs Dear Guests, please understand our teams today, we have duty to look after your safety, follow guidance and we will all have a great day together! #SuperSaturday

Fermented scotch bonnet! 🌶 I love how it tastes as I added some lovely vinegars from vinegarshed - I used a sugarcane one and a vinegar made from cinnamon & cloves (my fave!) so those subtle tastes are there without…

I don’t ever want to hear that Black Lives Matter protesters are the problem ‘whilst in a pandemic’. Look at these hooligans! They showed up to *oppose* anti-racism. They literally showed up to *be* racist

Hake with curry, coconut, citrus & lemon verbena. Finished with some pink grapefruit, lemon verbena leaves & samphire - this is everything! 💥🐟🍋🌱 • I put this on @Minklez ‘s menu and it went down a storm so I dished…

A very sad time in the restaurant industry. To dine and work in the kitchens of this restaurant was nothing short of amazing. Thank you for every experience I’ve had here. 💔

E-Street@Your Street goes live on the website tomorrow after three weeks of trialling. Epic summer dishes tucked up in entirely ethical packaging and delivered to your door with a smile and, should it grab you, a…

The results of our Dining Out survey have just gone out to our database...sharing here to, so as many people can use as possible. Some interesting bits in there ! https://t.co/38nOChxOOf

I get happy when I’m about to eat, what can I say! 🤷🏽‍♀️ @milkbarstore @christinatosi @ Milk Bar NYC Flagship

Plaice, leeks, mussels, brown shrimps and my Caribbean coconut sauce! 👌🏽 I was flicking through some photos today & I came across this dish which I absolutely loved cooking. Seafood lovers tropical heaven! 😍 🐟 I’ve…

Rice & Peas! One of my ultimate comfort foods hands down 🙌🏽!! I can easily polish off my portion before this is served up for dinner! 🙈 If you wanna give it a go it’s on my story now and I’ll save it to my…

About to open this beauty for #welshwinenight ! I purchased this Pinot Noir from @grapebritannia ! I didn’t even know Wales produced wines hadn’t I stumbled across @GreatBritWine ‘s tweet! I can’t wait to try it! 😊

It’s my sister in law’s anniversary in a couple of weeks & she wants a nice meal to celebrate.. Any one know of any nice London restaurants cooking for collection or delivering (to Finchley area)?