Steven Satterfield
@MillerUnionChef
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Exec Chef @millerunionatl Cookbook Author https://t.co/7lYrmDWWMa
Atlanta GA
Joined March 2011
I just donated to fire relief efforts! Together, we can make a difference. Will you join me?
www.musicares.org
MusiCares is a charity that has provided Millions in health, financial, and rehabilitation resources to music people in times of need by helping the humans behind music because music gives so much to...
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Watching the #AmericanExperience doc on history of fascism in America “Nazi Town” and there was a line that really struck me. “There’s no such thing as foreign fascism. Fascism is always home grown.” It’s important to pay attention to this cue from history right now.
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RT @NormEisen: BREAKING: in one of the most stunning acts of patriotism of my lifetime— & worst news possible for Trump — Biden is out http….
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RT @TheLazySusan: A new wine bar in Poncey-Highland from Steven Satterfield and Neal McCarthy of Miller Union and Tim Willard of Dive Wine?….
roughdraftatlanta.com
Chef Steven Satterfield and Neal McCarthy of Miller Union and Dive Wine founder Tim Willard opening wine bar Madeira Park in Poncey-Highland.
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People that are loud talkers in the sky club or on a flight are so clueless. Or are they?? Are they completely unaware? Do they not care? Might they need a hearing aid?? 🤫 👂 💥.
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Only in Georgia - catfish and cornbread laws were passed this week!
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RT @FarmActionFund: The EATS Act is bad news for America’s independent farmers: "This top-down approach is not something farmers like us ne….
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RT @WholesomeWaveGA: Your #GivingTuesday contribution will ensure Georgia families can put fresh, healthy, locally grown food on the table.….
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What’s your ultimate turkey sandwich? Mine is toasted rye, cranberry-horseradish mayo on one side, grain mustard on the other. Spread a little cold gravy on the mustard side. Sliced turkey (breast and dark), dill pickles, lettuce, and crushed kettle potato chips.
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RT @Harper_Wave: Steven Satterfield (@MillerUnionChef) plans a Thanksgiving around dueling turkey preps and an array of vegetable-focused s….
thelocalpalate.com
Atlanta chef Steven Satterfield goes big on the bird for his Thanksgiving feast and shares his tried and true sides, salads, and desserts.
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RT @kimseverson: A water feature, but boiling oil! My report.
www.nytimes.com
Deep-frying requires equipment, lots of oil and a dash of common sense about flammability. But the rewards can be bountiful.
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RT @kimseverson: If you are in NYC Wednesday please visit @ericjoonho at the Union Square Greenmarket. He’ll be slinging furikake tomato sa….
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Tune in tonight Sun July 16 to watch a conversation with me and Alice while we make salad together 🥬🥕.
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RT @LoisReitzes: @MillerUnionChef new cookbook ‘Vegetable Revelations’ provides creative ways to serve wide range of veggies .
www.wabe.org
Steven Satterfield, the award-winning chef behind Atlanta’s Miller Union, has a distinct talent for honoring fresh produce. Since opening his Westside restaurant 13 years ago, Satterfield has become...
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