Eric Kim
@ericjoonho
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cooking columnist @nytimes and author of the NYT bestseller KOREAN AMERICAN 🍞
New York, NY
Joined December 2017
I spent the last few months researching and developing this chocolate birthday cake recipe based on the tender cocoa sponge and fluffy white frosting I grew up with in the early 1990s at Chuck E. Cheese. My latest video story for @nytimes .
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RT @Dreckerr: We've been doing a lot of holiday baking this year, and once again the @nytcooking Gochujang Caramel cookies are my favorite.….
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RT @CBSMornings: What are the best recipes of the past century?. @Slate’s Dan Kois helps answer those questions with a list of The 25 Most….
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RT @ShaziahZ: I agree @ericjoonho - Thanksgiving turkey can taste special if infused with South Asian spices. As I have a South Asian bac….
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RT @KitchenBee: Butter-poached carrots from The Secret of Cooking was recipe of the day on @nytcooking! Thank you so much to @ericjoonho fo….
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RT @joelabela: I think I’ve only roasted turkey twice in my life, and now that I finally have an oven that can comfortably fit one, I’m tem….
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RT @KitchenBee: “If daily life is made up of hundreds of meals. then making slightly disappointing carrots every time is really annoying!”….
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RT @ericjoonho: SUNDAY SAUCE; kimchi-braised short ribs w/ pasta (p. 92 of “Korean American”). This is a great example of kimchi in its las….
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Happy cookies :).
Last night was amazing. I met @ericjoonho and @emilyweinstein and got a copy of their cookbooks. The book sheds light on the challenges for busy people, while offering practical recipes that can be assembled, cooked, and served in a real-life kitchen. ❤️❤️ @nytimes
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RT @JadeWrites: First bake to commemorate the new kitchen. Opted to delve into savory and created the gochujang caramel cookie recipe by Er….
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RT @PiperPerabo: “Sun dried tomatoes are back, baby”. My kinda headline. Thanks for the joy @ericjoonho 🍅🍅🍅🍅🍅♥️. .
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RT @emilyweinstein: Just announced: A free event in NYC with @MelissaClark, @ericjoonho and me, celebrating our new @nytfood cookbook "Easy….
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RT @aisling_murph_: Loved getting to write about Logan Moffitt — aka cucumber guy — for @OttawaCitizen this week. Here for the marinated cu….
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RT @nytimes: “Sometimes you need to eat an entire cucumber.". Logan Moffitt, a 23-year-old content creator, has become an unlikely star on….
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