Eric Kim
@ericjoonho
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cooking columnist @nytimes and author of the NYT bestseller KOREAN AMERICAN 🍞
New York, NY
Joined December 2017
I spent the last few months researching and developing this chocolate birthday cake recipe based on the tender cocoa sponge and fluffy white frosting I grew up with in the early 1990s at Chuck E. Cheese. My latest video story for @nytimes
https://t.co/rYrlVZsYri
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We've been doing a lot of holiday baking this year, and once again the @nytcooking Gochujang Caramel cookies are my favorite. The recipe is super easy to follow, I weigh my cookies out to 35-38g and bake for 12 minutes, perfect every time. @ericjoonho for the original recipe!
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Floored. I am so grateful. Thank you Bob
There’s a movie about me opening soon called A Complete Unknown (what a title!). Timothee Chalamet is starring in the lead role. Timmy’s a brilliant actor so I’m sure he’s going to be completely believable as me. Or a younger me. Or some other me. The film’s taken from Elijah
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I agree @ericjoonho - Thanksgiving turkey can taste special if infused with South Asian spices. As I have a South Asian background, this recipe is heartwarming for me. I’m looking forward to employ your roasted seasoning approach… 😊 https://t.co/hafSLQUXJu via @NYTimes
nytimes.com
Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.
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BGSU sociology professor Susan L. Brown, Ph.D., was recently featured on the @Oprah podcast for her groundbreaking research on “gray divorce”, a term she coined to describe marriages ending after age 50. As co-director of the BGSU National Center for Family and Marriage Research,
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Butter-poached carrots from The Secret of Cooking was recipe of the day on @nytcooking! Thank you so much to @ericjoonho for the beautiful write-up (and prodigious recipe testing) which made me see the simplicity of the recipe in a whole new light. 🙏🧡
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I think I’ve only roasted turkey twice in my life, and now that I finally have an oven that can comfortably fit one, I’m tempted to try Eric’s (@ericjoonho) recipe—this time with the biggest bird, err… chicken, I can find! https://t.co/Qn4LjPxqaB
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“If daily life is made up of hundreds of meals...then making slightly disappointing carrots every time is really annoying!” How to have non-disappointing simple vegetable side dishes every time: butter-poach them! @ericjoonho
nytimes.com
Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.
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SUNDAY SAUCE; kimchi-braised short ribs w/ pasta (p. 92 of “Korean American”). This is a great example of kimchi in its last state: cooked down and absolutely melting. The recipe calls for pappardelle, but today I made it with bucatini. Happy Sunday, cheers
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HUGE opportunity. RedBalloon is now hiring for these three high-level positions at The Daily Wire: 1. VP of Social Media 2. Producer 3. Counsel, Litigation & News If you’ve got the drive, discipline, and values to match then this is your shot. The Daily Wire isn’t
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Happy cookies :)
Last night was amazing. I met @ericjoonho and @emilyweinstein and got a copy of their cookbooks. The book sheds light on the challenges for busy people, while offering practical recipes that can be assembled, cooked, and served in a real-life kitchen. ❤️❤️ @nytimes
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First bake to commemorate the new kitchen. Opted to delve into savory and created the gochujang caramel cookie recipe by Eric Kim. Reminded me of a sugar or snickerdoodle cookie with a subtle spicy aftertaste.
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“Sun dried tomatoes are back, baby” My kinda headline. Thanks for the joy @ericjoonho 🍅🍅🍅🍅🍅♥️ https://t.co/s0wCCqPK6p via @NYTimes
nytimes.com
Make use of that savory oil with this brilliant pasta recipe.
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Just announced: A free event in NYC with @MelissaClark, @ericjoonho and me, celebrating our new @nytfood cookbook "Easy Weeknight Dinners," moderated by the incomparable @taffyakner. RSVP here and see you there
nytimes.com
Emily Weinstein, Melissa Clark and Eric Kim will discuss the new cookbook, recipe writing, their go-to meals and tips for simple yet delicious cooking in a special event on Oct. 7 at the Times Center.
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Technology should move your business forward, not slow it down. At Advance2000, we take a Total Cost of Ownership (TCO) approach to help organizations uncover hidden costs, reduce IT friction and get the most value from their technology investments.
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Loved getting to write about Logan Moffitt — aka cucumber guy — for @OttawaCitizen this week. Here for the marinated cucumber movement 🥒 https://t.co/uTl7TDY64f
ottawacitizen.com
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“Sometimes you need to eat an entire cucumber." Logan Moffitt, a 23-year-old content creator, has become an unlikely star on TikTok for his endless riffs on cucumbers.
nytimes.com
“Sometimes you need to eat an entire cucumber,” the TikTok star Logan Moffitt says of the summer’s most riffable recipe.
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