Miguel
@MiguelSDM
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Postdoctoral Fellow in CSHL 🍅🌱🧬
New York, USA
Joined February 2011
RT @ScienceMagazine: New work indicates that some of the independent origins of prickles share a common genetic basis, providing a gene edi….
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Some weeks ago I started my post-doc era in this amazing lab (the house behind me) with Dr. Lippman at @CSHL .Very excited to see how it goes and keep learning about plant genomics! 😁🧬🍅🌱.Sorry for my face, it’s very sunny today!
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RT @nria_real: Very excited to share some results from my PhD thesis 🎉 Analysis of the subcellular localization of CmVPS41 🌱 🔬 has revealed….
academic.oup.com
Abstract. Resistance to cucumber mosaic virus (CMV) in melon (Cucumis melo L.) has been described in several exotic accessions and is controlled by a reces
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RT @CRAGENOMICA: Congratulations to the newest doctor from CRAG! A big round of applause to @MiguelSDM for his hard work and dedication on….
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RT @MartaCrag: Felicidades al nuevo doctor @MiguelSDM por haber realizado una gran tesis!!! En @CRAGENOMICA @irtacat te echaremos de menos,….
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Colors, shapes and ripening behavior are segregating in this melon genomic material we have generated 🍈🧬. Very happy to have participated in this project. Have a look!👀.
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RT @CarlosMayobre: New paper out! The generation of an Introgression Line #melon population in a non-climacteric background has enabled to….
mdpi.com
Melon is an economically important crop with widely diverse fruit morphology and ripening characteristics. Its diploid sequenced genome and multiple genomic tools make this species suitable to study...
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RT @MartaCrag: What a pleasure to see published a work in which so many people have participated for several years, congratulations to the….
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The combination of classical and new breeding techniques is helping us to understand melon fruit ripening, with a great potential in breeding programs 🍈🧬. Also, my first time in Florida! 🐊☀️🌴Great congress and great weather #cucurbitaceae2022.
We are at Cucurbitacea 2022 Naples, Florida, USA meeting sharing our research about fruit quality, ripening and resistance related genes in melon @MiguelSDM @Montsemia54 @CarlosMayobre @CRAGENOMICA @irtacat #melonteam #sustainableproduction #molecularbreeding
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RT @Laskotillean: No lo olvidéis, los predocs tenemos derecho a trienos como cualquier otro trabajador de la administración. Si te los deni….
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How can we modulate fruit ripening? It seems in melon we only need to play with a few QTLs to cover a wide diversity of ripening behaviors . Take a look at it in our recently published paper at @Hortres. @CRAGENOMICA @irtacat 🍈🧬.
academic.oup.com
Abstract. Fruit ripening is one of the main processes affecting fruit quality and shelf life. In melon there are both climacteric and non-climacteric genot
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RT @Hortres: Modulating climacteric intensity in melon through QTL stacking .@OxfordJournals.More details:. https://….
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Gene editing is an amazing tool to validate genes and modify fruit ripening in melon ✂️🧬🍈. Thanks @CRAGENOMICA for this fantastic thread to understand what we are currently doing in the melon lab, including two papers where I have been involved.
🆕 Three genes involved in melon ripening have been identified 👉 This new work led by @irtacat & @CRAGENOMICA researchers Jordi Garcia-Mas, Andrea Giordano & Marta Pujol would allow the development of melon varieties with a longer shelf life, helping to reduce food waste 🧬🍈
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RT @CRAGENOMICA: "We learned how to improve plant crops using plant genomics and biotechnology in order to face future challenges such as c….
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It has been a real pleasure to work with @PedreraFundacio to bring plant science closer to these amazing future scientist. Best of luck in your future! 🧬🍈.
The whole #BIYSC2022 team @CRAGENOMICA! And now getting ready for the #BIYSCclosing, where the participants will explain their experience 🤗
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RT @CRAGENOMICA: 📸 Lights, camera, action! 🎬 Today we have the video crew capturing the #BIYSC2022 experience at CRAG while doing a DNA ext….
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RT @CRAGENOMICA: 👩🔬 Meeting the researchers and testing our knowledge on plant breeding 🌱 Let's go! #BIYSC2022
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RT @CRAGENOMICA: Final touches for the #BIYSC2022, starting tomorrow! Everything ready to receive 10 international students and discover ho….
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