Midsummer House
@Midsummerhouse
Followers
17K
Following
5K
Media
2K
Statuses
6K
2* Michelin Restaurant in Cambridge using premium local ingredients to create contemporary British cuisine. Chef/Patron Daniel Clifford @midsummerchef
Cambridge, England
Joined November 2010
BBQ Cornish monkfish, red wine & chettinad spiced sauce, girolles & monkfish liver parfait, smoked bone marrow ⭐️⭐️
3
1
25
36-month Comté cheese gougères with Lyonnaise onions ⭐️⭐️
1
0
13
Huge congratulations to our very own Commis Sommelier @liambruti! 🌟 We’re incredibly proud to share that Liam has made it through to the semi-finals of the prestigious Gold Service Scholarship @goldscholarship
2
2
9
Sundays at Midsummer. The 7th, 14th & 21st December ⭐️⭐️
1
0
8
For those seeking something more personal, our private dining room & roof terrace offer an intimate setting perfect for family gatherings, special celebrations and corporate events ⭐️⭐️
0
1
9
We are excited to announce that we’re opening our door on Sundays in December, for festive lunches. Tables are available on 7th, 14th & 21st December ⭐️⭐️
1
2
16
Le Re-Bêle goats cheese, nettle pomme purée, onion and bacon mille-feuille ⭐️⭐️
0
6
17
Warm Valrhona Guanaja chocolate tart, buckwheat, preserved winter truffle and 25-year-old balsamic ⭐️⭐️
1
2
11
Duck liver, fermented apricot, hazelnut, preserved black truffle, popcorn polenta, a fricassée of sweetcorn & pickled girolle mushrooms ⭐️⭐️
1
1
17
Congratulations Team @midsummer_house_ 5 AA rosettes @aa_hospitality. We could not be prouder of our amazing team. Plate modelled by @ioan_hanlon 🤩
3
3
26
Daniel will be cooking Cornish crab, clementine & marigold with the one and only @jamesmartinchef on @saturdayjamesmartin this Saturday alongside his good friend @aktarislam_ with music from the very talented @jamesmorrisonok
0
1
10
Introducing our refined £75 two-course menu curated for the season, created for the moment ⭐️⭐️
0
3
15
Barbeque Native Lobster. Isle of White tomatoes, lobster gazpacho, pickled rose, espelette pepper ⭐️⭐️
0
3
27
Blackcurrant Leaf Sorbet. Sorrel, Brillat-Savarin ⭐️⭐️
3
1
26
Herdwick Lamb Saddle. Braised lamb neck and lamb fat pastry tartlet. Globe artichoke and lemon, green pepper and jalapeno ⭐️⭐️
0
3
37
Midsummer House reopens tomorrow after our Summer break and we can’t wait to welcome you ⭐️⭐️
1
3
21
We are delighted to introduce Robin, our new Restaurant Director. With a wealth of experience and a true passion for hospitality, Robin brings leadership, warmth and expertise to our team. We can’t wait for you to meet him!
1
2
31
We are looking for passionate, driven chefs to join our kitchen • Wednesday to Saturday • competitive salary + generous tips • 6 weeks paid holiday per year • Apply now MSHKitchen@midsummerhouse.co.uk • please only apply if you have the right to work in the UK ⭐️⭐️
3
7
29
Warm Guanaja Chocolate Tart. Aged balsamic, caramelised buckwheat & preserved black truffle ⭐️⭐️
2
1
37