Michael Wignall from the Angel at Hetton will present a series of masterclasses in the Wellocks kitchen at the Skills for Chefs Conference next year >> https://t.co/QphmLmyhVK @MichaelWignall_ @SkillsforChefs

We are blown away by this incredible support. Heartfelt thanks to everyone who made it possible @douglasbalish @MichaelWignall_ @GroveNarberth @pobhotels What a stars you are💫 #wevegotyou #thankyou

Huge congratulations @AngelHetton @MichaelWignall_ on achieving an incredible 5 #AARosettes! #AAawards @welcome2Yorks @YorkshirePost @rakporcelaineu

Congratulations @MichaelWignall_ @AngelHetton on being shortlisted for the AA Chefs' Chef of the Year Award 2024!👏⭐️ Find out who will be crowned Chefs' Chef 2024 at the AA Hospitality Awards on 23 September 2024. Get your #AAawards tickets 👉  https://t.co/g7bvK7fKjo

Straight from the famous Yorkshire triangle - rhubarb dessert @AngelHetton by @MichaelWignall_ #MICHELINStar https://t.co/NVXdVoxMQc

Our zipline restaurant Flying Sauces at #SonevaFushi has welcomed Michelin-starred chef, @MichaelWignall_ of The Angel for an exciting residency with a menu that celebrates Maldivian ingredients and the freshest produce from our organic gardens. #DiscoverSoneva #ExperienceSoneva

@Buckfast_Abbey @dartmoornpa @honisterdotcom @lakedistrictnpa @BannauB @Tretower_Court @sjbfineart @PembsCoast The Angel at Hetton puts local produce at the heart of its menu, especially Caroline’s favourite vegetable, asparagus. Under the expert eye of chef patron Michael Wignall, the restaurant makes the most of the surroundings of the Yorkshire Dales. #YorkshireDales #UKsNationalParks

Visiting Edinburgh next Wednesday. Looking for recommendations for lunch, with two kids! (One of which eats anything and everything, the other currently has a diet of olives and watermelon only! 🙄 We'll sort him out separately!) Thanks in advance!

~ We're hiring ~ This year, we introduce 10 new bedrooms & Suites and have opportunities within our Front of house team. ~Restaurant Supervisor (breakfast & lunch) ~Restaurant Supervisor (lunch & dinner) ~Breakfast waiter ~Restaurant Host Please contact hannah@angelhetton.co.uk

Just some of the highlights from another outstanding lunch. Thank you @MichaelWignall_ @AngelHetton absolutely stunning food, wine and service. @CanteenTweets #thestaffcanteen

What a great lunch @MichaelWignall_ @AngelaHartnett @CanteenTweets

There's still time to book for our collaboration evening with James Knappet from London's Kitchen Table here at The Angel, on Monday 26th June. https://t.co/y3zdXvcC7Z

Congratulations @MichaelWignall_ on being shortlisted for the AA Chefs' Chef Award 2023! Find out who will be crowned this years Chefs' Chef at the AA Hospitality Awards on 25 September 2023. Get your tickets > https://t.co/qauiR8cFzQ

Number 27 in the UK! We're honoured to have been included in the UK's top 100 restaurants @The_NRAs last night. Congratulations to our team, as always, and thank you to those who voted for us! 🥂

.@AAHospitality reveals shortlist for Chefs’ Chef of the Year Award: @AngelaHartnett Clare Smyth @CorebyClare @ChefGalton Gareth Ward @YnyshirRest Hélène Darroze @_LisaAllen @MichaelWignall_ Monica Galetti Paul Ainsworth @TommyBanks8 @TomKitchin https://t.co/m4FHaUDXdW

PASTRY CHEF DE PARTIE VACANCY We're looking for an experienced Pastry Chef to join our team here at The Angel. Please email david@angelhetton.co.uk for more details.

~ Lunch offer ~ Taste of the Season. Cornish crab, beetroot pastrami, finger lime, kohl rabi, trout roe washed in ponzu https://t.co/WXpXSKKew0

The Angel at Hetton Michelin-starred chef runs masterclass

~Seasonal Lunch offer~ Poached and roasted Landes Guinea fowl, Yorkshire asparagus, morel farci, yeast puree & wild garlic. Just one of the four courses available on our seasonal lunch menu. Available from Friday to Monday, for just £65 per person.

~Strawberries~ Single estate olive oil cake, pink grapefruit, Mexican marigold ice cream, oil, and jam.