Dear everyone in the pub, restaurant, hotel & hospitality business,
Can you please mark one flask ‘coffee’ and one flask ‘tea’ & teach staff that never, I MEAN NEVER, the twain shall meet.
You can never clean them properly, just segregate them.
Yours,
A Tea Drinker
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Replies
@MelissaCole
In a hotel-based training course, a staff member came in to fill the water tank of our drinks machine.
He used a plastic bucket with "mayonnaise" scrawled on the side in black marker.
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@MelissaCole
Oh god yes. And PLEASE label which one is hot water. The number of teabags I’ve drowned in hot coffee...
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@ChefVGDG
My first cup of the tea of the day was flavoured with stale coffee, so no Victor, I am not! (please read in a totally OTT English accent 😁)
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@MelissaCole
We had a certain member of staff reheat a cup of coffee by pouring it directly into the kettle. Needless to say, the kettle was binned and said MoS duly given a telling off
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@MelissaCole
My husband is allergic to coffee
Pretty sure that tea would kill him or put him in ICU
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