I just subscribed to @discourse_blog in order to support bright shoots of new journalism flourishing amid the ashes and scorched bones of our dystopian media landscape. I hope you’ll join me and/or back @heavytable , @Meal_Magazine or @SahanJournal , all fine choices!

Thanks, Adam!

Look at this beauty of a magazine from the @Meal_Magazine crew. What a delight to hold a solid object like this right now, made with love and a critical eye. Looking forward to the feast.

It’s Issue 2 mailing day! Get your copy: https://t.co/ca6IE4y6j2

Somehow, my eldest son turns seven today. SMALL, EVER-GROWING is a poem I wrote about him, which @Meal_Magazine published last year. I guess I should have known it would happen, I put it in the title. https://t.co/cescQwDbbD #poems #amwriting #dadlife #poet

Thinking on things I'm happy about in this weird, wild, sad year, and the fact that I had #poems – that I wrote! On purpose! – published makes me proud. Plus this intro that I wrote for @Meal_Magazine in early May is still true, holding on to that grace. https://t.co/cescQwDbbD

Thanks, Kate. Please do check it out!

This may turn into a longer-form editorial but for now, from this food magazine that celebrates forging face-to-face connections over food and drink: please don’t gather for Thanksgiving this year.

I am several celebratory mimosas in and made myself the Four Seasons Total Landscaping shirt I desperately wanted in my life. If you want it too, I'm tossing all profits to the Georgia runoffs. https://t.co/hK7mvcLr1I

https://t.co/AezwZFJP9y

Whatever @staceyabrams says right now, DO IT! #Vote2020

Twitter was made for this. Harold McGee & Samin Nosrat signing their books at Omnivore today.

.@iamkevinvaughn reports on how in Buenos Aires, restaurant workers are using the pandemic as an opportunity to reclaim their neighborhoods with DIY food businesses. https://t.co/7jyiLsYuPE

I’m super pleased to announce that Heavy Table is staging a comeback after a couple years on the bench. We’ve got some of the old team rejoining us and some new faces as well - more on that in the weeks to come!

Second installment of Salt, Soil, & Supper featuring an interview with chef and activist Tunde Wey drops this afternoon, folks. That's 5pm for y'all east coasties, 6pm for the rest of us in central time. Subscribe! Link in bio.

Read me!

Rather than rush to reopen when Gov. Walz gave the go ahead, bar owner Tony Zaccardi has instead taken time to refurbish his bar and carefully plan what the reopening will look like as Palmer’s is scheduled to be back in business July 31.​

Here are some organizations working to advance Black food sovereignty.

Don’t miss @AmeliaRayno great story from Issue 1 on how U.S. imperialism, civil war, & migration brought Salvadoran pupusas to U.S. Now available at Meal Digital.