Manifest
@MANIFEST_rest
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Contemporary British restaurant and bar in Liverpool’s Baltic triangle, 5 Watkinson Street, L1 0AG
Liverpool, England
Joined March 2019
RT @jayrayner1: A few pics from today’s @ftweekend review: the crisps cooked to order, the oysters with pine emulsion, the lamb skewer and….
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This is going to be a fantastic evening, join us for a wine makes dinner with the brilliant Corvers Kauter from Germany and 7 wines to discover
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Pumpkin | Jerusalem Artichoke | Black Garlic | King Oyster .Like a hug in a bowl. There is still time to experience our current chef’s choice menu before the end of the year
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What a wonderful way to start the day.
Visit Liverpool: For Food, Football & The Fab Four. Stand where footballing and musical giants once stood in one of Britain’s most influential and culturally significant cities.
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Aged Pork Chop | Burnt Apple | Turnip | Pickled Walnut . A celebration on the Pig, using a truly stunning @butcherfarrell 35 day aged pork
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RT @GrabYourSpoon: Little bit of begging - we BADLY need to buy another bus. ATM EVERY £ you donate gets DOUBLED by @AvivaUK We go to 39 st….
crowdfunder.co.uk
We need to raise funds for the purchase of a new bus, so that we can continue delivering fresh produce across the Liverpool City Region!
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The Chef’s Choice is designed to leave you feeling satisfied and represent the time and place that is this gorgeous converted warehouse on the docks of Liverpool. Alongside we offer a wine flight to accompany the dishes curated carefully by Charlotte & George
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Designed by Paul and Head Chef Curtis to celebrate the seasonal and amazing produce we have here in the UK, but also the city of Liverpool and Paul’s food stories. We’ll be updating the seasonal elements regularly and keeping some surprises for you.
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We’ve been blown away by the amount of guests ordering our ‘Chef’s Choice’ Menu. we’ve spent the last 3 months developing it into a 7 course set menu that lets you enjoy the full Manifest experience.
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moving to Liverpool from Belfast and working as a nurse and living on Water Street when the sugar rations lifted -a quart of coconut ice was the ultimate treat. It celebrated the reconnection with the world and the produce that came through the docks,.
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Coconut Ice - our parting gift at the end of the meal. This is a beetroot coconut ice to balance the sweetness. This is an ode to Phyllis (Nan) who had a sweet tooth to match the twinkle in her eye. She told us why she loved it….
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Coming tomorrow. Scouse but not as you know it. BBQ LAMB BELLY | CARROT | PICKLED RED CABBAGE | PUFFED POTATO
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Delightful seasonal dish, new on the a la carte.
Latest offering over @MANIFEST_rest .ROAST CREEDY CARVER DUCK | STUFFED COURGETTE FLOWER | GOOSEBERRY | LOVAGE
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To make the list is already winning, to climb it from our back street in Liverpool is testament to our team. What a night.
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Wow- up 16 places in the @nationalrestaurantawards top 100! Phenomenal feeling to be there with my team seeing us at 84. For our guests and followers who don’t know much about the awards, it’s voted for by fellow chefs, restaurateurs, writers, and forces that push in the industry
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RT @feedinglpool: Thanks to funding from @MerseysideRWA, @AlchemicKitchen have produced a Recipe Book packed with meal ideas and tips! . Th….
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RT @Paul_Durand: Absolutely made up to feature in @timeout list of the best cities in the world for food right now. Let’s keep on pushing @….
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MILK CHOCOLATE CREMEUX | SHORTBREAD | CARAMEL. Our take on a millionaire….
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