LangBaanPDX
@Langbaan
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The hideaway dining, old school Thai cooking. 2015 James Beard Semifinalist l 2014 Portland Monthly & The Oregonian ROY l 2015 GQ best in US #2
Joined July 2014
Lately, I've been telling everyone who will listen about the fantastic dinner at Sweedeedee. Yes, dinner at Sweedeedee, in which I was blown away by cheese and crackers and won over by peach-carrot cake.
pdxmonthly.com
The North Portland cafe isn’t just for brunch anymore—it also serves one of the most memorable dinners I’ve had in weeks.
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Expatriate serves Portland’s best classic cheeseburger and the weirdest, most awesome nachos around. Now @expatriatepdx has conjured the perfect “spicy fried chicken sandwich.”
pdxmonthly.com
The Northeast Portland bar nails the heat, the meat, and the crust. Bonus: frozen custard banana splits from co-owner Naomi Pomeroy across the street.
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After an impressive run, Portland’s Sara Hauman packs her knives and charming smile on @BravoTopChef. She downloads with @katbites on confidence struggles & fave PDX restaurants.
pdxmonthly.com
One of our local cheftestants kissed a lucky fish, won over judges with eggplant yogurt, and shared her dreams of opening a boutique seafood cannery.
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Speaking of old houses, I wrote about Malka, the Captain Beefheart of Portland restaurants
oregonlive.com
Experimental, eclectic and occasionally out-of-this-world, Malka must be experienced at least once.
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Louder for the exec producers in the back. Haha. Its my honor to be a part! #TopChef 🙌🏾🙏🏾❤️
The positive, grounded, GENIUS presence that @GG30000 brings to @BravoTopChef is something I think I need...like forever. Keep him at the #JudgesTable with our other frands 🙏🏻
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In progress today: 1) We now have 2M doses of Covid vaccines rotting on shelves in CA. 2) We bombed Syria. 😢
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Haitian-American chef Gregory Gourdet @GG30000 cooks up a bold Black History Month celebration ... in 10 yurts. I am so ready for collard greens cooked down in peanut buttered coconut cream.
pdxmonthly.com
At his Kann Winter Village in SE Portland, the Top Chef star will honor the African roots of Haitian cooking and raise awareness of 20 small BIPOC businesses.
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I doubt you'll eat anything better this week than the short rib curry noodles at this once impossible-to-get-into Thai restaurant
oregonlive.com
Before the pandemic, Langbaan was the toughest ticket in town.
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As the world spins, we give you 10 Portland dishes to make your heart smile. Behold: @HanOakPDX’s steamed bao cheeseburger, Gregory Gourdet’s @GG30000 Haitian-spiced duck in plantain flour crepes + @Langbaan’s dumpling soup.
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In special session, Oregon allows cocktails to-go (at last!), caps third-party delivery fees
oregonlive.com
The move comes during a special session Monday, months after most other American states had allowed bars to offer mixed drinks to-go.
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Can’t fathom that there will be no #stimulus until after the election. On behalf of millions of restaurant employees - still without work - and hundreds of thousands of independent restaurants striving to provide jobs and return vitality to their communities, please reconsider!
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Han Oak chef Peter Cho and partner Sun Young Park are heading across the river with Toki, a new takeout restaurant and market in the former Tasty N Alder space
oregonlive.com
Northeast Portland's home for creative Korean cooking is headed across the river with a new takeout restaurant and market this fall.
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Loving the ambition and ingenuity in small businesses during the pandemic. As I sat on @Langbaan’s outdoor deck, I wondered who was able to construct it so nicely. That's when a story was born of the 'pivots' we've all made to stay afloat. https://t.co/ILueD8ZzLS
kgw.com
With indoor seating limited or not an option because of the COVID-19 pandemic, restaurants are serving people outside to keep their businesses afloat.
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white flight attendant asked black woman to take off her mask & switch it out with another because it was “profane.” It said “Black Lives Matter” It Escalated to her getting kicked off the flight cuz she did not comply in taking off her mask and switching to another. @AmericanAir
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After reading the news this morning, I conjured my best inner Laurence Fishburne voice, in full-throated King of the Bowery mode: get that girl a DRINK. Never had a coffee-laced pina cola at 10 am, in a pandemic, but damn: @eempdx tastes like hope ... orchid & umbrella to boot.
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I was super excited to finally get reservations to @langbaan the last time I was in town in April, but COVID-19 caused those plans to crash and burn. So thankful that they’re offering takeout dinner sets this time…
instagram.com
30 likes, 2 comments - jon.hanai on June 30, 2020: "I was super excited to finally get reservations to @langbaanpdx the last time I was in town in April, but COVID-19 caused those plans to crash...
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