Han Oak
@HanOakPDX
Followers
463
Following
357
Media
8
Statuses
225
We are a prix fixe Korean eatery, Dumpling and Noodle House, and an indoor/outdoor space available for private events. Home to @petecho @talktospark
Portland, OR
Joined December 2014
Week 2 of the @astralpdx takeover is almost full. Go to the Han Oak resy page and choose Monday or Tuesday to book your reservations. We’ll only have a few spots for walk-ins so secure your spot now! @ Han Oak
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RT @resy: From the #ResyTipline — . Portland: Reservations are live at @HanOakPDX sister restaurant TOKI! . @petecho @talktospark
https://t….
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RT @HealthierGen: Chef @petecho and his wife, Sun Young Park, designed @HanOakPDX as an expression of family. Join Peter and Sun for a tour….
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RT @eleanorehpark: Some Korean joy ✨ I had the pleasure of talking to @sookbyminapark @HanOakPDX and chef Susan Kim about the beautiful and….
wsj.com
One of the world’s great boxed-lunch traditions, Korean doshirak is the meal we need now: portable and pleasing to all the senses.
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RT @resy: For #TakeoutTuesday, we're partnering with restaurants across the country on special takeout packages, including @myersandchang,….
blog.resy.com
Now is the time to support the restaurant industry, and takeout has become a vital lifeline for restaurants over the…
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RT @tdmrussell: Paradise by the dashboard lights -- behold the new Korean fried-chicken sandwich from the brunch menu at Han Oak sister res….
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RT @jnot: “Not everything’s going to be perfect! And I think everybody’s accepted that” says @HanOakPDX’s Peter Cho. But the food at his ne….
opb.org
On indestructible fried chicken, and the importance of accepting imperfection amidst a pandemic
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RT @esquire: We're raising a toast to these spots around the country—old and new, scruffy and spiffy—because if we lose them, we lose who w….
esquire.com
We're raising a toast to these spots around the country—old and new, scruffy and spiffy—because if we lose them, we lose who we are.
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Dinner tonight!! 4pm-8pm.JjaJangMyun, Shrimp Mandu and our Korean fried chicken. a perfect combo!. #Repost @trinnadeleon .・・・.These are a few of my favorite things 🍜.#hanoakpdx #pdxtogo #12daysoftakeout #tdleats
instagram.com
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RT @Eater: Myung Ja Cho, the mastermind behind the kimchi at Portland’s acclaimed Korean restaurant Han Oak, won’t tell you her kimchi reci….
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Donuts are back! Pineapple & Hot Buttered Rum Mochi Donuts! Brunch tomorrow!!.10am-1pm. 👩🏼🍳: @laure_b .📸: @bleebl0b @ Han Oak
instagram.com
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Brunch tomorrow! Order now for takeaway or delivery, 10am-1pm.Try our new peppermint mocha dalgona and the brown butter mocha bundt cake by @laure_b . 📸: @bleebl0b @ Han Oak
instagram.com
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