Have a pop up in SoCal? LAeats just launched our new Pop-Up map & newsletter on https://t.co/12KGiE8a5i Your profile + map pin Auto-featured in our weekly newsletter Direct order link Extra IG love for early pop-ups 🔥 Claim your spot (2 min): https://t.co/kP8AKIePYG

Why was I pumped about this @McDonalds corporate test? @snackolator reveals a key detail. I had asked Snack how he knew about the major operational change, he said the survey people told him in the lobby while they were asking customers for their opinions on the new items 🤣 I

The hottest place to buy wine in wine country? Costco. https://t.co/a1kiX3VNE3

Can we please get videos up to 3x speed like YouTube with ability to adjust up your down .10 @nikitabier @elonmusk ? So much great content is best consumed between 2-3x speed. Thanks!

XYZ: Let’s build a humanoid company to save humanity from the labour shortage Meanwhile: —- Weekly robotics and AI insights. Subscribe free: https://t.co/xDnuw5nZ3q

Robots aren’t just in factories anymore... they’re showing up in kitchens too. This DENSO robot arm takes over the wok station, cooking fried rice with: ✅ Consistent quality ✅ Faster prep times ✅ Cleaner, smoke-free cooking A glimpse of how automation could change not just

American sandwiches are the best in the world. Nobody else comes close. As an American on vacation, there is no point ordering sandwiches anywhere, you will just find that they are worse than the American version

Wow!! Are all those items you can just order directly from the counter or some of them hacks you have to do like the US promo @McFranchisee ?

Outdoor digital billboard/ signs coming to downtown Santa Monica

We have a metric that breaks down the % of my @McDonalds business is drive-thru versus lobby. Obviously, this metric skewed during COVID, but as far back as I can remember, we have generally always seen: 80% drive-thru / 20% lobby

The way to bring back sea kelp is to reintroduce sea stars (starfish), which eat and keep anemones in check. More kelp = better fish protection and bigger carbon sinks. Like otters in Monterey bay, sea stars are a keystone species. https://t.co/vFMFQXPqM0

China has quietly become a major producer of luxury foods — from caviar and foie gras to macadamia nuts. In just a couple of decades, domestic producers have come to dominate global markets and drive down prices. China now accounts for over 40% of global caviar exports, is the

That time when the Barham overpass used to have a stairway leading to a passenger queue for the Pacific Red Car line along the median of the Hollywood Freeway. Photo is from 1949 vs. now, looking south. The tracks were torn up in the '50s.

Jack in the Box finalizes sale of Del Taco. The deal with Yadav Enterprises was approximately $119 million

When you catch a Dungeness crab, you immediately put it on ice so the crab is put into a cold induced state of torpor. Dispatch the crab instantly in one motion since it's not moving. Clean the crab before you cook it. Crab prepared this way tastes better.

Today’s convenience-store consumers are ‘driving an elevated expectation of healthy offerings’ https://t.co/7160gPqCbS Read more ⬇️

When can we see one in LA @tkelce ? We know you’re building the next tech stack for f&b and reinventing fast casual.

Olo acquires Spendgo and launches its own loyalty offering https://t.co/JXxxTnLd8v #Technology Read more ⬇️

This is. Great step. Not sure how it’ll ever be enforced but at least in principle it’s a good idea

I’ve always wondered how Driscoll’s came to dominate berries. They control 1/3 of the market including 60% of organic strawberries, 46% of blackberries, 14% of blueberries, and all the raspberries. Interestingly it turns out they are actually an IP licensing and marketing firm.