How are dietitians using AI like ChatGPT? This study led by first author, Li-Ling Liao (@KMU1954TW) found that more than 50% used ChatGPT for admin work; with trust, perceived risk and job fit most likely to influence use. Read more on JHND: https://t.co/4EGgQ9nTra

Can the low-FODMAP diet help with IBD? A study led by first author Aubane Ville (@BondUniversity) found that the low-FODMAP diet may help those with IBD who experience IBS symptoms. Read more via JHND #OpenAccess: https://t.co/Li8eC0qQTW

First ever guidelines for #diet in #constipation ▶️59 recommendations ▶️4 systematic reviews ▶️Included 75 RCTs ▶️6 years of work ▶️Endorsed by @BDA_Dietitians @PCSGastro Led by @EiriniDimidi @JHND_Official👉 https://t.co/HNJusoYTwT @NGMJournal👉 https://t.co/P0ezgAgnuM

How easy is it for families to find info on paediatric tube feeding online? Rae Padd (@ScienceUoA) + team, found that resources were complex and miss the social aspects of feeding. The researchers called for a one-stop platform to address content gaps: https://t.co/ynagDa9Dun

What are the experiences of dietitians & patients with nutrition care after stroke? Led by Jenny McGreevy (Uppsala University), they found stroke most impacted patients’ food enjoyment & social identity, while dietitians lack the tools to measure this: https://t.co/0eXhflIv9z

Can dietetic consults help address CVD risk factors in young adults with addictive eating behaviours? @MarkLeary19 (@Uni_Newcastle) + team found 5 telehealth sessions with an APD helped ⬇️ intake of fat, saturated fat & non-core foods. Read more on JHND: https://t.co/tNwa9ATyrp

What are the long-term impacts of the low-FODMAP diet for those with IBS? A research team led by first author Amirreza Pouladi (Shahid Beheshti University of Medical Sciences) found that following the diet for +6mths, ⬇️ GI symptoms & depression: https://t.co/ZrprPXWSH5

Can edible algae support heart health? 🌿💙 @PatriciaCasasA (@PlymUni) + research team, reviewed 29 RCTs and found algae intake lowered systolic & diastolic blood pressure. Spirulina & whole algae forms were the most effective: https://t.co/emuMES2jkS

A systematic review led by @DrMehmetKanbay (@KU_Medicine) found high ultra-processed food intake = ⬆️ frailty & sarcopenia. Diets rich in minimally processed, nutrient dense foods = better muscle health. Read more on JHND: https://t.co/xpi2wjuM9f

📢 The October issue of JHND is here! From gut health 🦠 to dietetic education 🎓 to supporting healthy eating across the life course - this issue is packed with fresh research you won’t want to miss. Explore the latest: https://t.co/kzEN2YDNP8

A systematic review + meta-analysis led by Afnan Alhrbi (first author, @CHERC_UoE) found children diagnosed with autism were shorter than typically developing children and had ⬇️ intake of protein, calcium and key vitamins. Read more on JHND: https://t.co/lGRKCeaMPh

What role does diet have in helping to improve the impacts of migraines? @fschlottmannMD (Hospital Alemán + @thisisUIC) + research team, found that 60% of participants reported migraine improvements after a 2-week diet intervention. Read more on JHND: https://t.co/5RVfW7w1VB

Can using an indoor aquaponic system help support greater diet sustainability knowledge? First author Isabelle Crowe (@UOW) + team found this activity helped support dietetics students’ knowledge and sustainable diet intentions. Read more on JHND: https://t.co/5RVfW7w1VB

What are the components of a nutrition focused physical examination for older adults? First author Christina Gassmann (@Unispital_USZ) + team uncovered 33 useful and relevant components to help identify nutrition issues. Read more on JHND: https://t.co/LHqnCrbqWI

What kind of tools are available to support menu assessments in aged care? A scoping review led by @KarlyBartrim (@UQHealth) uncovered the need for a comprehensive, evidence-based menu assessment tool to be developed. Read more on JHND: https://t.co/ioC8ht4ZUE

Nutrition & endometriosis: what do patients and dietitians say? A study led by Sharnie Dwyer (@Griffith_Uni) found: individualised care is vital, system changes, clearer referral pathways + more trusted voices are needed. 🔎Read more via JHND #OpenAccess: https://t.co/EBbM4zzOFS

Diet & IBD: have views changed over the past decade? 🥗 A study led by Nikita Parkash (Monash Health) found patients & clinicians placed increased importance on the role of diet, but only 18% of patients recall receiving dietary care. Read more on JHND: https://t.co/Y3RAb1fj51

Managing constipation in eating disorders: what does the evidence say? 💡 Key strategies include weight restoration, fibre intake, fluid medication advice & education. Read this JHND study by Sharon Carey & Bridget Heathcote (Royal Prince Alfred Hospital): https://t.co/GHjgP5lp2b

What does dietetic practice look like in the UAE? 🌍 Researchers led by @Dr_FarahNaja (@uSharjah & @AUB_FAFS) found the DASH diet is commonly recommended, and most work with doctors and nurses (but little with other HCPs). Read more on JHND: https://t.co/00TdrBIfzA

Can caffeine help protect the brain in older age? ☕️ A study led by first author Xiaoli Wang (Shanxi Medical University) reviewed NHANES data and found ⬆️ caffeine intake = lower odds of poor cognitive function. Read more on JHND: https://t.co/o9kv7mBSxn