Ines Pinto-Sanchez
@InesPintoSanch1
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Joined October 2019
We are recruiting the future Nutrition in Gastroenterology fellows. Check our program webpage here for information on the program and the application process. @Farncombe_GI @machealthsci @McMasterU
https://t.co/j78goL0nby
medicine.healthsci.mcmaster.ca
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Gluten-free foods are essential for your health and should remain accessible and affordable. Fill out our survey to share your thoughts and help us take action! Learn more: https://t.co/fFCBl6da4K Survey: https://t.co/THoSbvDwNE
#CeliacDisease #GlutenFree #FoodAccessibility
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Molecular Triggers of Non-celiac Wheat Sensitivity: A... : Official journal of the American College of Gastroenterology | ACG
journals.lww.com
triggering NCWS, no consensus has emerged, leading to competing claims. We aimed to systematically evaluate the literature and provide an evidence-based conclusion on the contribution of specific...
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Fantastic presentation by Premek Bercik @Bercik_Collins - longstanding research on food triggers of IBS with a focus on gluten/wheat @Farncombe_GI . High nocebo effect with strong beliefs are the main driver of food reaction. The study was supported by @SSCDCeliac. Stay tuned
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Check our paper: Nutritional Considerations in Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity Website:
mdpi.com
A gluten-free diet (GFD) is the only available treatment for celiac disease (CeD), and it may also improve symptoms in non-celiac gluten/wheat sensitivity (NCGWS). In CeD, gluten triggers an immune...
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Very nice presentatio by Kyle Jackson on the role of phages modulating bacteria in IBD @VerduLab @Farncombe_GI - lesson learned: it is ok not to have answers , as soon as you develop a roadmap to find it!
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@hansermoore talks #IBS today. Great podcast. Explanation why “antidepressants” beneficial for some patients would be useful though. They are acting peripherally as gut-brain neuromodulators not centrally on mood. Helps destigmatise their use.
podcasts.apple.com
Podcast Episode · Today in Focus · 30/09/2024 · 26m
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Farncombe proudly present at Latin American Heritage Month 2024- @Farncombe_GI @VerduLab @machealthsci
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Fantastic presentation by Mark W, @VerduLab on beneficial and complex effect of fiber in celiac disease- @CCAceliac @Farncombe_GI @machealthsci
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Celiac Canada Officials and Local MPs Visit the Farncombe Institute @Farncombe_GI
farncombe.mcmaster.ca
On Friday, August 23, we had a very fruitful meeting with Melissa Secord (CEO, Celiac Canada), Jennifer Stebbing (past president, Celiac Canada), and Liberal MPs Sonia Sidhu (MP, Brampton) and...
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Very productive visit from MPs @SoniaLiberal, @FilomenaTassi and @CCAceliac to our Farncombe Institute @Farncombe_GI @VerduLab and our Celiac clinic at McMaster. We look forward to work collaboratively to raise awareness and facilitate access to treatment for celiac disease.
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We were pleased to welcome @FilomenaTassi and @SoniaLiberal today for a tour of the clinical and research facilities at the Farncombe Family Digestive Health Research Institute (@Farncombe_GI). @VerduLab @McMasterU
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Travelling while adopting a restrictive diet? Join our webinar tonight for tips! Presented by Inez Martincevic, RD @Sickkids and organized by our Farncombe Nutrition Initiative @Farncombe_GI @verduLab @jedidBlom @armstro265 Link to join: https://t.co/4pm5sqqpSb
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Premysl Bercik @Bercik_Collins takes the stage for enlightening us on the role of bacteria in altered behaviors via neuro-immune pathways We’re looking forward to published data! #IBSDays2024
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Check the latest issue in Gastroenterology! Celiac disease : from discovery to clinical practice - editors @VerduLab Elena Verdu and Peter Green @Farncombe_GI @machealthsci
https://t.co/hMClE4CSsZ
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Nutrition Assessment and Management in Celiac Disease - Gastroenterology
gastrojournal.org
Celiac disease (CeD) is the most common immune condition affecting the gastrointestinal tract; it is triggered by gluten and the only available treatment is a strict gluten-free diet (GFD). Therefo...
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High interest of therapies in celiac disease for different reasons .. @Farncombe_GI @VerduLab @llebwohl
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Ready to start !!! Dr Ben Lebwohl ready to answer all questions on therapies in celiac disease for patients in our webinar @Farncombe_GI @armstro265 @VerduLab @McMasterU Link to join https://t.co/Q9ZMcrD6OC
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Ready to start!!! Link to register here-
Hurry! There's still time to register (no cost!) for our Farncombe Institute Nutrition Initiative Webinar on May 28th, featuring @BenjaminLebwohl and our fantastic faculty and trainee panel! @InesPintoSanch1 @armstro265 Jedid-Jah Blom and @MarkWulczynski
https://t.co/YKillGgeia
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