INRAE BIA
@INRAE_BIA
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Suivez l'actualité de l'Unité BIA #Biopolymères #Interactions #Assemblages #UR1268 @INRAE_France, #Agriculture, #Alimentation #Environnement
Nantes, France
Joined February 2019
YouTube videos of BIA Unit: our research interests.
youtube.com
Cette chaîne contient les vidéos réalisées au sein de l'Unité de Recherche Biopolymères Interactions Assemblages de l'Institut National de la Recherche Agronomique, localisée sur deux sites en France...
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[New paper] #plantprotein #legume #composition.Pre-treatment effects on the composition and functionalities of pigeon.
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[New paper] #lipid #oxidation #microfluidics #emulsion.Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics. Sci Rep 14, 8895 (2024).
nature.com
Scientific Reports - Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics
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[New paper] #3Dprinting #biopolymer #biocomposite.Effect of the Printing Angle on the Microstructure and Tensile Performance of Iron-Reinforced Polylactic Acid Composite Manufactured Using Fused Filament Fabrication #mdpijmmp via @JMMP_MDPI.
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David Legland from BIA BIBS team/platform has told us everything about 3D tomography applied to wheat grain. amazing!.
How to exploit 3D tomography of wheat grain 🌾 ? David Legland @david_legland from @INRAE_PdL @INRAE_BIA will tell us everything. #IJPBplantModeling
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RT @Make_org: 📢 Faites entendre votre voix contre la désinformation 📢 . Du 15 mai au 16 juin 2024, partagez vos idées sur la façon de proté….
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[New paper].In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins - now published in Food & Function
pubs.rsc.org
Growing demand for sustainable, plant-based protein sources has stimulated interest in new ingredients for food enrichment. This study investigates the nutritional and digestive implications of...
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[New paper].Sorghum protein ingredients: Production, compositional variability and.
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[New papaer] #publication #legume #plantProtein #digestibility #bioaccessibility #extrusion.Fava bean (Vicia faba L.) protein concentrate added to beef burgers im.
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RT @INRAE_France: INRAE offre 10 chaires de professeur junior (F/H) 🔬. De quoi s’agit-il ? 🔍. Les chaires sont destinées aux chercheurs tit….
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RT @EUFIC: Is food processing 'good' or 'bad' for health and the environment? 🤔. It's not that simple! #FoodProcessing has benefits and ris….
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[New Paper] #publication #bread #dough #bubble #imaging #multiphotonMicroscopy.Multiphoton microscopy is a nondestructive label-free approach to investigate the 3D structure of gas cell walls in bread dough. ➡️
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RT @synchroSOLEIL: 📰 #Paper | #Renewable_carbon_resources."From Tomato Pomaces #Biorefinery to #Biobased Shape-Memory Semicrystalline Polye….
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[New paper]#publication #ingredients #emulsion #oxidation #plantprotein.Relevance of various components present in plant protein ingredients for lipid oxidation in emulsions - Münch - Journal of the American Oil Chemists' Society - Wiley Online Library
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[New paper] #publication #plantprotein #pigeonpea.Pigeon Pea, An Emerging Source of Plant-Based Proteins | ACS Food Science & Technology
pubs.acs.org
Making use of neglected pulse crops is a way to promote biodiversity and combat malnutrition in emerging countries, as well as a strategy to provide alternative and resilient sources of plant-based...
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RT @BenedicteBakan: New article. When #biorefinery of plant #cuticle meets the demand of #PlantDefense strategies. Great collaboration 🤝be….
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[New paper] #publication #zein #3Dprinting #melting #sintering.Tuning pharmaceutically active zein-based formulations for additive ma.
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[New paper] #publication #texture #salt #bread .The use of choline chloride for salt reduction and texture enhancement.
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[New paper] #publication #encapsulation #nanoparticle #microgel.Alginate microgels encapsulation strategy of silver nanoparticles acti.
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