High Wire Distilling
@HighWireCHS
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Makers of Hat Trick Gin, New Southern Revival Whiskeys, and other fine southern spirits
Charleston, SC
Joined May 2013
RT @BreakingBourbon: Our latest Single Barrel Club release is now live for club members. A 6.52 year, 119.2 proof flavor bomb distilled by….
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🙌🏼🙌🏼🙌🏼❤️.
Our latest Single Barrel Club release is now live for club members. A 6.52 year, 119.2 proof flavor bomb distilled by @HighWireCHS with grains grown from a single farm.
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Cheers to that!🎉❤️🥃.
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Many thanks to writer, @erikofgang for including us in this wonderful round up! @Forbes 5 Of The Best Bourbons And Ryes—According To The San Francisco World Spirits Competition
forbes.com
Only the top-tier bourbon and rye whiskeys earn the double-gold medal distinction at the San Francisco World Spirits Competition each year. Here’s a closer look at 5 of these double gold winners.
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RT @MstlyPcflBourbn: Having a sample of a recent Rarebird Highwire pick from a generous friend in the rb101 group - and thought it was fitt….
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❤️❤️❤️.
Anyone who has had this bottle from @HighWireCHS is not surprised w/ these results. @letsmojo & @annhmarshall have been doing the right things from day one, were patient, challenged the status quo, & took risks. Congrats to the whole team at High Wire. This is beyond deserving.
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🙌🏼❤️.
SC’s own @HighWireCHS just won a blind tasting contest on SLB amongst some of the most sought after wheated bourbons in the world. Incredible!. 1. Jimmy Red 7 yr.2. Old Fitz 17 yr.3. Weller 107.4. Pappy Van Winkle 15.5. Maker’s Mark DNA.
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🎉🎉🎉.
I'm celebrating 49 trips around the Sun today with this remarkable Jimmy Red Single Barrel that I selected last month at Charleston's @HighWireCHS. Now I'd love to share it with *you* (link and tasting notes in comments). As with many of High Wire's single barrels, it's an
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Huge thanks to Post & Courier food writer, Parker Milner, for joining us out at the farms where the unique flavor of Jimmy Red Bourbon truly begins!
postandcourier.com
High Wire Distilling in Charleston, South Carolina, produces whiskey using Jimmy Red corn, an heirloom grain that was rescued from extinction 20 years ago.
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Corn Stars: How bourbon boffins are resurrecting long lost cereals to make the booze of the future | Shortlist. Many thanks to writer, Josh Sims for including us his story on heirloom grain based whiskies! 🥃❤️
shortlist.com
Who needs dinosaurs when you've got Jurassic bourbon?
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High Wire Distilling Company - Beverage Master. Thanks to writer, Gerald Dlubala for the wonderful write up in this latest issue of Beverage Master
beverage-master.com
An Agriculturally Focused, Ingredient-Based Distillery By: Gerald Dlubala High Wire Distilling Company founder and co-owner Scott Blackwell has always been conscious of food and drink ingredients,...
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❤️❤️❤️.
High Wire Distilling Co.'s Scott Blackwell recently spoke with @QuintinOnCamera @HighWireCHS.
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🙌🏼🙌🏼🙌🏼🍑🥃.
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🙌🏼🙌🏼🙌🏼🥃❤️.
@RBird101 @HighWireCHS That peach brandy finish is wild in the best way — like cornbread with a stone fruit glaze. High Wire’s doing some of the most fun grain-to-glass work out there.
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RT @barrel_hunters: Opening up our favorite bottle from SC! The flavors are complex, sweet, and absolutely delicious. Cheers! 🥃 @HighWireC….
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🙌🏼🍑🥃.
Opening up our favorite bottle from SC! The flavors are complex, sweet, and absolutely delicious. Cheers! 🥃 @HighWireCHS
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🙌🏼🙌🏼🙌🏼🍷🥃.
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🙌🏼🙌🏼🙌🏼.
@Bourbontiffanys @itsthedogsfault @JCBourbon @BobseinJustin @JSlaw77 @atopgreeneshill @DannyKliebert @YawnyStick @paulmiles_ @DarienT_2010 @DecryptedTech @bjbrockett @RichGFGJr @brent_scamehorn @TimmyRou23 @depthofghost No. Batch 3 BIB my first. Bless Binny's for carrying it. Cannot find in WI. Revival Rye next fresh crack! 🥃.
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