Rare Bird 101 🦃
@RBird101
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David Jennings: author of American Spirit and @WildTurkey Musings, https://t.co/UMPoRhnTSh founder, and co-creator of #RaconteurRye and #CalebsCrossing.
South Carolina, USA
Joined May 2018
My eBooks are now available on Ko-fi (and cheaper than Amazon). Check it out! https://t.co/9d4voBRYHF
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The highest proof Russell’s Reserve (or Wild Turkey product) ever bottled 😳 Russell’s Reserve Single Rickhouse is back for 2025, and this bottling comes from Camp Nelson E. It’s a famously cooler, shaded Rickhouse, but that didn’t stop Master Distiller Eddie Russell from
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Curious how the new Russell's Reserve Single Rickhouse CNE tastes? Here's my thoughts! (link in comments)
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Huge tires used to be a common way of catching the bourbon barrels when they were rolled from the ricks. I found this one still up top in Rickhouse B. @WildTurkey #KentuckyBourbon #BourbonTrail #Bourbon
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Walking into the fermentation room when there’s a fresh fill takes me back to being a kid in the mountains of Eastern Kentucky. The smell of the grain reminds me of our family’s “corn crib” where we would store the grain. Great memory! @WildTurkey #KentuckyBourbon #Bourbon
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It’s a dreary, rainy day in Kentucky. Thankfully, my phone is full of more enjoyable moments inside the rickhouses. Such as this, from last week. #Cheers everyone! @WildTurkey @RussellsReserve #KentuckyBourbon #BourbonWhiskey #BourbonTrail #Bourbon
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Caught this moment of zen yesterday morning before open in Rickhouse B. I love just being there alone and soaking it in. @WildTurkey #Bourbon #KentuckyBourbon #BourbonTrail
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🥃🦃🔥
Dusty Wild Turkey is so good. This is 01-94 Rare Breed. First had this at Willett Bar quite awhile ago. Then went into global hunting mode!
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Haven’t paired this one with a cigar yet, but the balance is quite noteworthy. It doesn’t wreck your palate either, so fear not! Wish I could say the same for other blends with Amburana finished whiskey as a component. Well done, @Bourbonrcom! 🥃
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Here's my full interview with Bruce Russell for those who are curious! https://t.co/986Ye7rQpy
instagram.com
I've got all of my questions set, but I AM curious... I'll be interviewing Wild Turkey's Bruce Russell at 8pm ET. What's one question you'd love to ask him?
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Tasting notes: (Nose) lemon squares, vanilla icing, honey-glazed pear, peppery oak, apple brandy (Taste) caramel drizzle, lemon pepper, frosted sugar cookie, spiced Golden Delicious apples, baking spice (Finish) medium-long w/ toasted vanilla, white pepper, oak spice,
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