Good Food Fund, China
@GoodFoodFund
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Promoting good food for healthy people, healthy animals, and a healthy planet.
Beijing
Joined November 2019
🎨 The 2025 Good Food Hand-Drawn Poster Competition is now open! 🎨 Kids 8–14 worldwide: Draw your vision for the future of food! 🌿 🗓️ Deadline: June 30, 2025 📩 Submit: info@goodfoodchina.net In partnership: @MeatlessMonday @livablefuture more info: https://t.co/CezGbWZeOh
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EAT Welcomes New Board Members 🎉 The EAT advisory board has been strengthened by the arrival of 13 world-renowned authorities in fields ranging from finance to agriculture. To learn more visit: https://t.co/mfq8G4BNVK
@G_stordalen #FoodCanFixIt
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We’re excited about this #EatingPlants screening at @HarvardUniv next week! Jian Yi of the GFF will be on the panelists at the Q&A 🥕🌾 https://t.co/f6lv1DMxro
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Eating meat (including poultry) fewer than five times a week may protect people from #cancer. Consuming only fish and no meat or following a #vegetarian or #vegan diet may offer even greater protection, a recent study suggests. #HarvardHealth
health.harvard.edu
A 2022 study suggests that eating meat (including poultry) fewer than five times a week may protect people from cancer. Consuming only fish and no meat or following a vegetarian or vegan diet may o...
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Pulses are some of the most nutritious crops in the 🌎! They are 👇🏽 ⬇️ in sodium ⬆️ in potassium 💪🏽 good source of iron ⬇️ in fat & contain no cholesterol 🌱 a source of plant-based protein Which type of pulses do you love? #LovePulses
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Traditional culinary traditions and public spaces throughout China offer powerful antidotes to community disintegration and food insecurity. Read more here: https://t.co/ENMLMY50so
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Soil biodiversity is declining... But the good news is that the loss is reversible! What we can do to protect #SoilBiodiversity 👇
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Healthy balanced soil = healthy nutritious food 🥦 @FAO highlights 6 actions to prevent and reverse nutrient imbalance in soils. #Soils4Nutrition
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The GFF has been working to record and research traditionally used species from throughout China. We believe that these NUS (neglected and underutilized species) are crucial to climate change adaptation, long-term economic stability, and human health 🌏🌱
There are over 5,000 food crops, but 🌏 #FoodSystems continue to be dominated by only a few. How can we use less common ones to empower smallholder farmers & protect the planet? https://t.co/JtG0cnIZ2r
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"There are manifold seed-saving techniques used by people in the Qinling Mountains. In addition to the storing seeds on the floors of homes or drying them outside, they also store them in... dried gourds, clay pots, and burlap sacks." https://t.co/jjD9pcJBih
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The latest Good Food Fund Newsletter was just released. If you would like to read more about our recent work, we invite you to take a look. Thank you to everyone who has helped these projects unfold! https://t.co/F6jyxZqGqm
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The🆕#ChefsManifesto Podcast Season🎶with @RockefellerFdn is live! Today, Ep2️⃣launched🚀with chats between @AnahitaDhondy, Jian Yi @GoodFoodFund & Dr @NamukoloC about climate-friendly, healthy food choices! 👉 https://t.co/EvQO6TQz8p
#GoodFood4All #chefaction
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A study by Boston Consulting Group and Blue Horizon found that the food system accounts for 26% of current global greenhouse gas #emissions. Alternative proteins have enormous potential to make an impact. https://t.co/VvSgfyM7HQ
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Here, Renee Moorefield of @Global_GWI and Jian Yi of the GFF discuss 3 key mindset shifts that encourage healthier relationships with food. The foundation of each? Mindfulness. https://t.co/DLdmzCIGHK
#mindfulness #food #wellness #health #sustainability
globalwellnessinstitute.org
Authored by Renee Moorefield, CEO of Wisdom Works Group, and member of the GWI Advisory Board We live in an age where non-communicable diseases (NCDs), such as cardiovascular diseases, cancers, and...
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@Kennedy_School students led Food +Agriculture PIC invites you to a Panel Discussion on “sustainable food systems and governance- emerging challenges |Monday 3:00-4:00 pm RSVP : https://t.co/rbnuslUAOr
#sustainable #foodsystems #Governance | @FAO,@HarvardBusiness @WWF
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In China, ultra-processed products are widely consumed and have had a huge impact on public health. Discover how we are working to produce healthy, sustainable foods to create a more conducive living environment for all of us. Watch our documentary at https://t.co/XBx3iDQIzz.
food2050film.com
Food 2050 is a breathtaking documentary that captures a group of global visionaries – activists, farmers, doctors, and scientists – who lead extraordinary efforts to ensure a healthy, equitable, and...
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Food systems are the no.1 driver of biodiversity loss. We need to rethink how we produce, process, and eat food to protect ecosystems and slow the rate of species extinction. Learn more: https://t.co/8POuYZVtFz
@futureoffoodorg @Climate_Focus_ @Solidaridadnetw
🚨This is important: Food systems can provide at least 20% of the cut needed by 2050 to prevent climate breakdown. Transform food systems now. Please retweet! https://t.co/gSlcxWtfSU
#Food4Climate #FoodSystems
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Thrilled to host with @MeatlessMonday the 2022 Good Food New Year Earth Relay, livestreamed with a combined 1.6 million+ real-time views across platforms. Watch it here https://t.co/Pvd0FE7IFz and celebrate beautiful diversity of plant-based foods on Earth.
youtube.com
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Meatless Monday 2021 New Year's Eve Dinner Earth Relay is live now, come join us at https://t.co/iJTFBjrnEb
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