Quota.Media
@GlobalQuota
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News and events for policy, research and business experts, to fix the food system. Never miss a beat with our free briefing: https://t.co/SIaMFTnk1G…
London, UK
Joined February 2020
Co-founder @LiseColyer back from a week-long retreat at @PlumVillage in France with @CoFSAlliance convened by @UNDP. We explored the connections between ourselves; nature and conscious farming; mindfulness and food system transformation. The beginning of something special.
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Great work here.
Great to see True Cost Accounting find its place in mainstream dialogue. Today the UN Food and Agriculture Organization (FAO) releases State of Food and Agriculture: Revealing the true cost of food to transform agrifood systems https://t.co/D6vKHU5hAT
@FAO @TCAAccelerator
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Absolutely brilliant book and brilliant cause - you can buy this book via the link: https://t.co/p4vvpEks2m
amazon.co.uk
Grab this lovely book from Monday - THESE DELICIOUS THINGS, by Jane Hodson, Lucas Hollweg & Clerkenwell Boy. Your favourite chef's childhood food memories - also helping UK children who go hungry at breakfast. https://t.co/Gn9kVQwMCv
@magic_breakfast @Food_Foundation
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The greedy walker: really enjoying all the food on offer as I mooch through the local fields at this time of year #blackberries #sloes
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Great piece of work here…
Pleased to have contributed to this UK Parliament briefing: "OmniAction... highlighted the need for standardised methods... and are working with Gvt’s [Food Data Transparency Partnership] to address these issues." @POST_UK @ActionOmni #Sustainability
https://t.co/vliCI8xpEn
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Greta Thunberg, Tori Tsui, Dominique Palmer, Daphne Frias, Mya-Rose Craig and Ati Viviam Villafaña, with Alice Aedy at the Southbank Centre in London this evening. As they said, climate activism is an unfair burden on their shoulders, but they’re not giving up.
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Fascinating event at the Southbank with @MarkJCarney explaining the three economic tragedies that got us in this climate mess: Of the commons; the horizon; and drift from moral to market sentiments. With Richard Curtis on @MMMoneyMatter and @pilitaclark
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“The race to revolutionise the food system using data…” Grateful to be quoted so extensively about this vital topic on behalf of @ActionOmni. Thanks @FoodMattersLive great piece.
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Selling onions, OUR PRIMARY CROP, on the futures market is ILLEGAL. Because onions can’t be traded on the futures market they are commonly study by college students in Econ101. #Onions101
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Here's our piece from last night about farmworkers... https://t.co/t8k0dFC2lP
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Why was OmniAction founded? We sum it up in two images. Join us today and get in touch if you're ready to apply our our science-led, globally harmonised UN standard in measuring #sustainability. #truthmatters #FoodSystems
https://t.co/7eQ0aIWu4j
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Today, my Administration is announcing new proposed emissions standards for cars and trucks that would cut our CO2 emissions by nearly 10 billion tons and improve the health of millions – all while saving folks money. That’s nearly twice the United States’ yearly emissions.
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Lovely write up - listen out for my pal @martinmcnam’s new radio play - BBC Radio 4 this Sunday. It’s about #BrendanBehan and stars @brendancoyle99
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This table at a restaurant in Lisbon has been unused for over a year, in hope of peace. Putin - DM me for details.
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Prof Obersteiner: "There are no rights or wrongs on #livestock. We need calculations to answer which would be the optimal role of livestock" #LivestockForNetZero
#ImprovingFoodTogether
@ecioxford @EITFood @ifstal @GlobalQuota @SRUC @WeAreTUDublin @LEAP_Oxford @oxfutureoffood
A big thanks to Professor Michael Obersteiner from the @UniofOxford who presented at our #livestock event yesterday! Discussing areas such as 🔵 Livestock #farming and #GHG emissions 🔵 Land sharing vs land sparing 🔵 Less #meat but of higher quality @Zoetis_Ireland @AbpFoods
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@suepritch Great catch Sue, we sounded the alarm in March last year after speaking to the brilliant @TyRBeal - here's what he said:
quota.media
Flaws in a new food metric could hinder public health efforts and misguide tax and investment decisions across the US
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Ultraprocessed foods; studies find they are responsible for up to 10% of all deaths'(30 - 69 yr olds) & raises the risk of dementia.
time.com
Recent research finds that highly processed food may pose health risks
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