Forest City Cookbook
@ForestCityCook
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A tribute to London and our inspiring chefs and producers who spread love & build community around the table! Limited exclusive edition!
London, Ontario
Joined April 2017
Congratulations @ForestCityCook and team on your Gourmand World Cookbook Awards! 🍾🥂🥳 💚
GREAT NEWS! We're very happy to announce that we can now be called an International Award-Winning cookbook as we are the Canadian winners of the Gourmand World Cookbook Awards in two categories. Thank you to everyone who made this possible! ❤️ #ldnont #cookbooks @thecookbookfair
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Congratulations! 🙌🤩🎉
GREAT NEWS! We're very happy to announce that we can now be called an International Award-Winning cookbook as we are the Canadian winners of the Gourmand World Cookbook Awards in two categories. Thank you to everyone who made this possible! ❤️ #ldnont #cookbooks @thecookbookfair
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Sunday is for taking care of yourself and your loved ones. Prepare Chef Angela Murphy’s tarragon sweet pea raviolis, take a hot bath, listen to your favourite music and recharge your batteries to start the week with optimism! @graceLDNONT #ldnont #cookbook #recipes #sunday
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GREAT NEWS! We're very happy to announce that we can now be called an International Award-Winning cookbook as we are the Canadian winners of the Gourmand World Cookbook Awards in two categories. Thank you to everyone who made this possible! ❤️ #ldnont #cookbooks @thecookbookfair
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This is a special week and we want to celebrate it with a sticky rice pudding with lavender compressed honeydew melon and sesame seed cookie. Beautifully crafted by one of the most talented pastry chefs we have in town, Chandany Chen from @AbruzziLondon #ldnont #Cookbook
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Exciting initiative from @LondonEDC creating a publication free of advertising to focus on everything #Ldnont from culture, arts, our talented workforce and innovative companies. There is so much to be proud of. 👏👏👏
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Slow Food is the opposite of fast food. Mostly, it is a movement that consciously embraces life at a slower pace. It is about sourcing fresh food instead of buying for convenience.
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Value the hands that feed you! Farmers like Ryan and Mindy from @locofields work hard to produce the best quality food... rain or shine, hot or cold, through snow and wind. Say “thank you” and be mindful in every bite! #farmingispublicservice
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We’re very lucky to have fresh, local, organic greens year round thanks to @SlegersGreens Treat yourself this weekend with a lemon thyme créme brûlée with cilantro lime shortbread cookies by Shauna Versloot from The Live Well Co #Ldnont #ldnontculinary #ontarioculinary #cookbook
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Made in London and ready to share with the world! #LdnOnt #supportlocal @LDNMusicOffice @LondonMusicClub @LdnArtsCouncil
HERE IT IS!! My new Threat Machine album 'Echoes of a Butterfly' now available for streaming everywhere!! https://t.co/DAbyQGa6uU
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This project was a true labour of love and it wouldn’t have been possible without the support of our community! Thank you @LondonEDC for the video-story ❤️ #foodislove #LdnOnt
Moving to a new country can be a huge challenge, but #photographer @AlieskaRobles found a way to connect her passions to her new home in #LdnOnt with @ForestCityCook. Build your story here in London: https://t.co/gcm8eY934b
#LondonCAN
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Sunday Funday! Treat yourself with pancakes for breakfast, lunch and dinner!! Our favourites are the buttermilk pancakes with peach & bourbon drizzle from Dave Ripley... and yours?? #ldnont #pancakes #SundayFunday
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Thank you so much @jen_aston ❤️🤗 It fills our hearts to know you’re loving the book as much as we are!!
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@ForestCityCook @LondonMajorAppl Thank you so much for the fabulous prizes so appreciated 🙋❤️🎄💚👌
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Such a fantastic collaboration! Thank you to everyone who participated and made the evening so memorable! Let’s keep the momentum going! @SWOTourism @ForestCityCook @beTeasInc @TheInHomeChef @reverielondon @theculinaryfarm @Take5Digital @LaveryGroup
I want to thank all the partners and my colleagues that collaborated to make our Experiential Tourism Event a success last night. @tourism_london @SWOTourism @ForestCityCook @beTeasInc @TheInHomeChef @reverielondon @theculinaryfarm @Take5Digital @LaveryGroup
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What’s the menu for this week? We have an interesting idea for you: Seared squab with strawberry gel, pink peppercorn cream, spiced local honey and beluga lentils by Kristian Crossen from @westernufood #ldnont #cookbook #foodphotography
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I want to thank all the partners and my colleagues that collaborated to make our Experiential Tourism Event a success last night. @tourism_london @SWOTourism @ForestCityCook @beTeasInc @TheInHomeChef @reverielondon @theculinaryfarm @Take5Digital @LaveryGroup
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Did you know? London is in the heart of Ontario's farm belt and named an agricultural hub by Business Events Canada! LCC is proud to contribute to this market by sourcing local and hosting events like the Canadian Beef Industry Conference. Read more at:
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Great opportunity for all of you who want to start a culinary business!! Free seminar @SBCLondon next week! Let’s make our city proud of our local flavour! #LdnOnt
We get a lot of clients in that are looking to start food businesses and we ALWAYS recommend they check out @SBCLondon's great seminar on what it takes to do it. Register for their Septemeber 25th session here:
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We are taking a well-deserved time off to rest and reload... we gave our heart, blood, sweat and tears for this book and now we need a little time to recharge our batteries! • • If you…
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