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Paul Spence Profile
Paul Spence

@theculinaryfarm

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283
Following
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Our farm is proud to be part of this event. Tickets at https://t.co/cV7cd7bfxU

Ridgetown Ontario
Joined April 2012
Don't wanna be here? Send us removal request.
@theculinaryfarm
Paul Spence
8 years
Bread Camp is main feature of Regenerate 2017-Heritage Grain weekend. All the details, tickets & extra workshops at https://t.co/SiMxl09xLL
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@theculinaryfarm
Paul Spence
8 years
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@theculinaryfarm
Paul Spence
8 years
Great 10 year anniversary article on some of @ethicalgourmet fav stories to write. Always love talking to him and seeing what he generates!
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@theculinaryfarm
Paul Spence
8 years
Join us for a weekend all about Heritage Grains featuring '17 James Beard baking finalist @gregwadebakes and Bread Camp. Tix & Details
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@theculinaryfarm
Paul Spence
9 years
Interested in building a stronger food economy in Ontario? This event is for you! Events across the province in May https://t.co/GldDIr5ixR
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@theculinaryfarm
Paul Spence
9 years
Thanks for the coverage @ethicalgourmet much appreciated!
@ethicalgourmet
Bryan Lavery
9 years
Great article by @dreid63 on the new future for heritage wheat. @theculinaryfarm @VisitCK @OntSouthwest @eatdrinkmag
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@theculinaryfarm
Paul Spence
9 years
A fascinating read by a fascinating person. Great job @dreid63 and so happy to work with great bakers like @EvelynsCrackers!
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@theculinaryfarm
Paul Spence
9 years
Great job @EvelynsCrackers !!
@NFFTT
Not Far From The Tree
9 years
Meet @EvelynsCrackers, creator of the Grape Anise Syrup, a delicious part of #FruitfulTO https://t.co/j8my1ftGbZ
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@theculinaryfarm
Paul Spence
9 years
Great read from Waterloo Region Food System Roundtable & Emily Mann on strengthening the craft beer industry
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@theculinaryfarm
Paul Spence
9 years
At the suggestion of our 6 yr old for our Dia de Los Muertos since we are goat farmers, that we respect the goats that have gone before us🐐
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@theculinaryfarm
Paul Spence
9 years
Great working with the creative minds @ChocoSolTraders for the innovative #kakaiproject @EGbrickworks farmers market today!
@MichaelSacco76
ChocoSol
9 years
kakai pumpkin carving, seed saving and chocolate happening now @EGbrickworks with @theculinaryfarm #fallharvest #chocosoil
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@theculinaryfarm
Paul Spence
10 years
A great article done by our friends at Eat Drink!
@ethicalgourmet
Bryan Lavery
10 years
Great things are happening in Chatham-Kent. Read Darin Cook's story. @theculinaryfarm @VisitCK @OntSouthwest
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@theculinaryfarm
Paul Spence
10 years
@JennKranenburg @CK_Table a little bit & the plants are a little small. Tell Brain to give it a few more wks & thin his plants so can expand
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@SarahAElton
Sarah Elton PhD
10 years
I'd love to visit these Greek bakeries to try bread made with the heritage grain, zea. One day? Via @theculinaryfarm
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@CK_Table
C-K Table
10 years
Jeff, u will be missed & did so much for this community. You were a true leader, worthy of all the attention you are receiving #jeffaktinson
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@theculinaryfarm
Paul Spence
10 years
Great seeing two form #uofg alumni on @rickmercer tonight for his polar bear visit at the #torontozoo Dawn and Holly #memories
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@theculinaryfarm
Paul Spence
10 years
Fantastic interview @SarahAElton and loved the example of your baguette from the bakery. So the taste is just so vivid! #tasterevival
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@theculinaryfarm
Paul Spence
10 years
And the great work being done by @Seeds_Diversity and @USCCanada . The revival is coming!
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@FarmStart
FarmStart
10 years
#landaccess #webinar Blake Hall of Prairie Gold Meats Weds Feb 17, 7pmEST. Learn how his farm thrives on rented land
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