Last week of Chefs School dinners ‘til October! We have tables for Wed Feb 26, join us! You'll have an amazing Dining experience and see our Students in action - in the Kitchen and Front of House, hands-on learning at its best! Book: https://t.co/KM2TuOU7TU @StratfordON

We lost a dedicated farm to table advocate & mentor when celebrated chef Michael Potters passed away last week. A former Londoner, Potters was well-known in Ontario's culinary circles for his decades-long career & influence as a chef & hospitality consultant. #Bayfield2015

I'll be doing all my shopping at United Supermarket this week. @eatdrinkmag @LaveryGroup @saucierboy123

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Hand-made baked goods, pies and cronuts, oh my! Check out these 'Made in London, Ontario: Small-Batch & Made-from-Scratch Foods!' 👉 https://t.co/x9XJZk27eB #ldnont

Want a sweet winter getaway in Ontario? Here's how you can spend a winter night in Haldimand County, including all things maple with the Sweetest Smell on Earth experience taking place Feb 22 & April 4! https://t.co/PXyk58mJKI @OntSouthwest @HaldimandCounty #OntSouthwest #Travel

Check out the newest episode of our Next Stop: Taste culinary video series - Amherstburg!

What's For Dinner? | Next week: Chicago's Jenner Tomaska is our International Chef in Residence | February is Canadian Guest Chef Month, and more! https://t.co/2nLafzB3bm #stratfordchef #stratfordchefsschool #stratfordchefalumni #nextgenchefs #stratfordalwayson #stratfordon

Are you thinking of a #culinary career? Our Chef instructors Steve James & Chandany Chen invite you to consider our #CulinaryPreApprenticeship program starting April 6th - Register for info sessions to learn more https://t.co/r8ZO0F59fv #ldnwinefood @eatdrinkmag @LaveryGroup1

What are the different kinds of Asian noodles? https://t.co/v6oXwI70fS

Congratulations to Corey Mintz for winning The Allan Slaight Prize for Journalism for "Land of Plenty", his story on the loss of Indigenous food systems. @coreymintz

We're looking forward to the Grand Opening of Wolfe Brothers new Company Bar in Wortley Village.@LaveryGroup1 @tourism_london @OntSouthwest

Day 2 at @EatalyToronto : We loved the Panettone tasting. San Daniele Prosciutto is out of this world. #experientiallearning #slowfood

We waited years with bated breath for @EatalyToronto Our experience exceeded expectations. Staff are articulate, friendly & well trained.

"It’s rare that a restaurant of this calibre comes along. It makes us rethink food and restaurant policies in fresh and meaningful ways." Have you been to @graceLDNONT? Read all about them in this issue's cover story by Bryan Lavery -

What an amazing day. Thanks @tourism_london @OntSouthwest @BantingHouse @clayartcentre @The_River_Room @RootCellarTweet @willies_cafe & more

The Greenbelt Foundation makes investments to support #farming, #LocalFood & rural #EcDev. We love food & we love farmers! W/ 4,782 farms & more than 200 #GreenbeltGrown/raised products, make sure #YourNextMeal is brought to you by the Greenbelt. #ONGreenbelt #LoveOntFood #RAWF19

Two teams of chefs travelled to Ontario, #Canada to explore the city of Toronto and surrounding regions! Find out what’s to come in the latest edition of #50BestExplores: https://t.co/n05yyhslCD #ExploreCanada

Writer-In-Residence Event Reminder! This Thursday, join us for Eating Words | Jane Sigal in conversation with Andrew Coppolino. November 7 at 3pm Stratford Perth Museum FREE ADMISSION https://t.co/yETjAeRgr1