We're spreading the #FoodTravelChat love! See where to join the weekly chat for food and travel lovers in 2025. Follow us there to see each fresh new topic every Wednesday.

What are those yummy-looking fries? They look like hashbrown-fries which would be a dream come true!

"Hello, 47!" Ready to test your nerves against AI in Turing Trials? At Abyss, we challenge you to compete against AI models which write like humans. Think you can spot the difference between human and AI answers? Try it!

Yes! Just did at a chain hotel we were staying in that had a coffee machine that also made hot chocolate. It was darned good!

A2: To make travel less stressful, I pack only a carry-on, plan well, allow extra time and refer to the checklist we give free when someone subscribes to https://t.co/BfuTbvTSdz. https://t.co/hKPFVCjytO #FoodTravelChat #TravelTips #TravelSafety

A3: To keep my person and stuff safe, I avoid going out at night in isolated areas; I wear a thick-strapped cross-body bag that I never take off, even for meals; and I maintain my situational awareness even while being dazzled by the sites I'm seeing. #FoodTravelChat

Richard Wagner was an extraordinarily talented musical genius. Almost singlehandedly, he revolutionized opera, completing its transformation from the traditional recitative–aria format to a continuous musical drama. He was also an extremely high-strung individual, suffering from

A1: I eat a lot of veggies and drink a lot of water. And, I keep facemasks with me to wear on the plane, train and anywhere people are crowded together without a lot of airflow. Too many people go out sick and don't wear masks to protect others. #FoodTravelChat

A3 (more): Use a VPN at hotels or airports if you can't use your personal hotspot. Do NOT use the USB ports at an airport or hotel because your info can be stolen. That doesn't apply to plugging into a regular electric outlet when something needs to be charged. #FoodTravelChat

With holiday travel season coming, let’s #FoodTravelChat about travel health and safety tips. Reply to Q's w/“Quote"+#FoodTravelChat so we see it. Follow host @carollivestoeat, @adventuringgal @ChrisPappinMCC + @real_food_traveler on Bluesky/Insta

Sounds delicious. I've been making roasted cauliflower and can't believe how completely different it tastes than steamed. It's so buttery and yummy. #FoodTravelChat

Why settle for one NAD+ booster when you can have it all? NMN, NR, Trigonelline, and direct NAD+ - all in one powerful formula. Get the complete NAD+ boost without the trade-offs.

A1: We had delicious ratatouille on our @VikingCruises River Cruise through France and vegetarian paella on one of our excursions. #FoodTravelChat #Vegetarian #Vegan

A2: I'd love to go to Greece where having vegetarian food is so easy. There are so many options that are part of everyday cuisine there. #FoodTravelChat #Vegetarian #Vegan

A3: One of my favorites is a pan bagnat sandwich - loads of veggies and vinaigrette dressing in crusty bread, wrapped tight to marinate through the day. It's perfect for a picnic or easy meal at home. #FoodTravelChat #Vegetarian #Vegan

A3: Someone on our Bluesky chat said to take note of when natural disasters are likely to take place such as typhoons and to plan your travel timing accordingly. Great tip. #FoodTravelChat

THE RAW TRUTH - WHY I SELL A TRADING COURSE! The common reaction (mine included) is: “If you’re actually so great of a trader, why would you sell a course?” Why is a supposedly "elite" trader openly sharing his knowledge or doing any of this at all!? The assumption is I must be

https://t.co/KH16PSAZC8

Celebrate #NationalRiceMonth with a world of rice dishes on #FoodTravelChat. Reply below w/ “Quote"+#FoodTravelChat so we see it.

A3: I'd like to visit Asia to see actual rice fields. They look so beautiful. I'd also like to return to Roatan, Honduras but this time had one of the local rice dishes, like this writer did on her recent visit. #FoodTravelChat https://t.co/xedQv7ukK8

A2: My favorite way to make rice at home is with lentils/rice/onion/olive oil, like Mujaddara, with a cold salad over it of iceberg, tomato, cucumber and little salad shrimp w/ lemon & oil dressing. Amazing! See just the rice dish below. #FoodTravelChat https://t.co/T4dSvw1xqF

A1: I had wonderful #paella in Mallorca, Spain during a cooking class at a place called Moltak. It is housed in an old, old, old windmill! I recorded a podcast with the owner while there. Have a listen: https://t.co/iUncBpu5xH #FoodTravelChat

Please note: #FoodTravelChat will return in 2025 on X with a new host, long-time Team member, @carollivestoeat! @realfoodtravel is hosting over on the BlueSkyApp and on Instagram. See you there too, every Wednesday!

I've got a full show planned, are you ready for it? Be sure to like and SHARE the stream, don't miss a second of the show!

@FoodTravelChat @Adventuringgal @carollivestoeat @ChrisPappinMCC @ourtastytravels @realfoodtravel #FoodTravelChat A1 Best was when my mom-TX & aunt-IL visited me & their bro&sis in LA. My uncle&I drove us to LV after we opened our 🎁 Christmas morning. Our last time together A2📸 https://t.co/Cy2VtLZowS https://t.co/v3ZZKNuguj ☕️♨️Spiced cider A3 Strasbourg 🧸St in France