Eamonn Hoult
@EamonnHoult
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" I have loved food & cooking for as long as I can remember, and when looking to study a degree in this area, ATU seemed like a great fit." - Jaden Mascarenhas, Gastronomy Science & Food Innovation, Galway City, Dublin Rd campus. Learn more here 👉 https://t.co/hdXLYim5uC
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Congrats to our students Emma Ryan & Rachel Ward on their hard work representing us @WorldSkillsIE & to all their lecturers,especially @cogi1792 for your mentoring & support. A special congrats to Emma for taking home a medal & to @ashfordcastle & @derfetton for your sponsorship.
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It was a fantastic day creating Christmas themed desserts and petit fours!! Christmas bauble Pistachio,. cherry gel, ginger shortbread.. Mini mince pies and passionfruit chocolates by Culinary students year 2!
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We can’t separate people from nature. We need to reclaim food for local communities. We need food sovereignty. Great interview with @csmaje about his new book, Saying No to a Farm-Free Future. @CivilEats
https://t.co/ETAVbk1NPc
civileats.com
In his new book, the author argues against lab-grown meat and in favor of a relocalized, agrarian food system that rebuilds local economies.
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BA Culinary & Gastronomic Science Yr 3 students enjoying #afternoontea @ashfordcastle @ATU_GalwayCity @ATU_GalwayHotel
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BA Culinary and Gastro Science Yr 3 students had a super day visiting some of the finest producers in Galway Thank you Grainne, Heather and Nigel for all your time today. You are all inspiring @ATU_GalwayHotel @gra_chocolates @CafeBuilin @GranGrans1 @sineadlomas
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And so it begins…… getting setup for World Skills 23 Cookery competition @ATU_GalwayCity @ATU_GalwayHotel @OFlynnATU @WorldSkillsIE
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Have you seen our Springboard+ 2023/24 quick guide? You can download our guide from the ATU website & browse some of our Springboard+ courses that are still accepting applications for a September start. Download now: https://t.co/CGxa4h7xCf
#Springboard2023 #FlexibleLearning
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Everyone meet Jaden Mascarenhas, a 20-year-old, originally from Mumbai, India who has recently started working at Kai in Galway as Chef de Partie. #TTAYoungChef #EUinmyregion @BordIascMhara
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Fancy something a bit different for the long weekend? @Tiamaria980 and @ReidmaryMary have shared some of the recipes they have created as part of their interactive booklet project for @ATU_GalwayHotel
https://t.co/Fv9hyw1wZ2
https://t.co/oJmpTg49bN Happy #baking
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#TIMETOACT❗️Reduce, reuse, recycle All items we buy cause carbon emissions at each point in production, from the extraction of raw materials to manufacturing and transporting. To protect our climate, buy fewer things, shop second-hand, repair what you can, and recycle! #saveearth
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Rock on
Huge congratulations to Emma Ryan and Adam Walsh who have won the annual France Ireland Culinary Arts, Hospitality and Tourism Network Competiton 🤩😍 They have done an excellent work! 🥳🥳 #competition #chooseatu #culinaryarts #atu
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Fish Masterclass with Hal Dawson for our culinary students today in conjunction with BIM @ATU_GalwayCity @GMITHotel @
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A big Congrats to @jordankb123 on your Restaurant Service win tonight @WorldSkillsIE. Both you & @GMITHotel co-competitors #CathalOFlaherty & #JadenMascarenhas have done us all proud. #thankyou to @EliztFox @cogi1792 @Beatricecoll @EamonnHoult @ReidmaryMary for your mentorship.
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