Beatrice
@Beatricecoll
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Lecturer in the ATU (International Hotel School) National secretary of SKAL.
Galway
Joined February 2013
@sdavoren1 @CephsAndChefs @GMITOfficial Thank you Sadie, just in case the link does not work, try the one below https://t.co/GsypzvRUZV
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Check out "Live Sourdough Class plus Q&A with Patrick Ryan" https://t.co/RNtdDKHPPN
@EventbriteIE
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That was some meal prepared here by the @GMITOfficial students. Congratulations to all!
The stage is set and the French Ambassador is here - really looking forward to the Gout de France dinner this evening in GMIT #GoodFrance
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Goût de France 2018 in @GMITOfficial @LanguagesGMIT1 deserved a standing ovation. Impeccable service and real haute cuisine standards. This also comes from great products and support from suppliers @DOysters @EatMoreFishRT @WindowToTheSea #lepetitdelicegalway @FranceinIreland
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#GMITnews GMIT Culinary and Hotel Management students treated to a Masterclass on Rueda Wines by wine expert and journalist John Wilson, supported by Elizabeth Fox, award-winning wine expert and GMIT lecturer https://t.co/E2pVExuM5V
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Chocolate soufflés thanks to #StormEmma! This classic dessert is one of this years LC assignments so this was the ideal time to practice ahead of making them in school! My first time making them but certainly won’t be my last!🍫👌🏼😍 #HomeEc #Dessert
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1 of 6 first year groups receiving the grand tour @dromolandcastle @cogi1792 @Beatricecoll @GMITTourismArts @GMITOfficial @jcdal Thank you TEAM Dromoland
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Our GM @Margaretjenk presenting the crowd here at @Ardilaungalway as President of @SkalGalway for the Summer BBQ ✨ #Galway #Tourism
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Suicidal teen rescued from Corrib then turned away by UHG https://t.co/31TL7tPUAO via @ctribune
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More footage from the fire at the former Sacre Coeur Hotel in Salthill
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