@choosing150
@davidlipson
It's not just hairdressing, they do makeup as well, and it's not just one person you come in contact with also, everyone from the receptionist, person who shampoos your hair, to your stylist, etc. 900 close contacts in such a short time is unimaginable.
@RobertCawood2
I agree ... I don't see any patches at all ... being an ex-hairdresser from back in the olden days ... I knew and saw alopecia first hand.
My first attempt at Pasta all’Assassina. A dish originally from Apulia, Bari, Italy. It’s not your usual pasta. Grazie a Eva e Harper
@PastaGrammar
🍷🍷🍷
Eva è una dea in cucina 🤗
@MatteoLDettori
per te beddu 😘🍷
Posted my Pineapple Upside Down heaps before, but was never "quite right", the old even was either a crematorium or a freezer, after a few attempts with the new oven, couldn't be more pleased with the result 🤗 Method in my madness 😂
@RateMyWogFood
#eatwog
Morning/evening all ☕️🍷☕️🍸 Wishing you all a great Thursday. Not the sunniest of late afternoons here in Edenhope, but it's surprisingly warm. No heater needed tonight 😂 😘
Have been so busy the last couple of weeks, hardly spent any time here ... but managed to whip up a French Apple Cake this arvo ... found the recipe on Insta ... 🤗
@RateMyWogFood
Pasta alla "Tutti Cosa" (everything but the kitchen sink) tonight ... onion, garlic, olives, capsicum, capers, bacon, meat, and heaps of cheese 🤗🍷
@RateMyWogFood
#eatwog
@Mishort11
My fave Vegemite combo is to spread a bit on raisin bread toast after a lashing of real butter ... sounds weird, but the sweet and the savoury go well together.
@Elisabeth_Moss9
@9NewsMelb
Wether you are a fan of Dan The Man or not, you have to give him credit for keeping us Victorians safe, am so over small minded individuals who think of nothing but theirselves ... get covid, be in ICU, be lined up at the crematorium.
Back home tomorrow, a dear friend and I had the most awesome homemade Pub Lunch, Guinness Pies, I made the pastry and Sally made the filling - Awesome AF 😎😂👅
The new monitor arrived today, 32" LG Ergo ... great rez, and those Creative Pebble V3 speakers ... a steal on Amazon, A$60, not to mention that 3in1 charger ... A$32, best purchase ever, foldable, 15 watts and works like a charm.
Am in Melbourne for a friend’s 60th this arvo, my bestie and I have been preparing since Thursday, mini strawberry parfaits, mini cheesecakes and the birthday cake triple layer chocolate 🤗 and f%¥k it’s gonna be hot 🥵
@RateMyWogFood
#EatWog
@RobertCawood2
A bit of more info, it's quite common for women to lose patches of their from "dodgy weaves", e.g. too tight and too many, too often, it's not alopecia, but more like skin/hair stress.
Shells Bolognaise tonight 😎 I make a base with what I call "Schiffritto" ... soffritto with garlic and chilli ... I can hear the nonnas in Fawkner ... schiffo ... phhh lurdo 😂😎
@RateMyWogFood
#EatWog
Tonights dinner, linguine with prawns cooked in butter/olive oil, a heap of garlic, fresh basil, olives, capers, cherry tomatoes and a good handful of wog herbs. No chilli tonight, am cooking for skips with sensitive butts ... er I mean stomachs 😂😎
@RateMyWogFood
#EatWog
Very simple pasta tonight, spirals with sun-dried tomato pesto and vegetables (capsicum, onion, olives, tomatoes, chillies and capers)
@RateMyWogFood
#EatWog
Tonights dinner, rigatoni in a cream based (heaps of garlic too) tomato/basil/mushroom sauce with chicken and bacon. Basically use everything up before it's turfed for bin day ... 😂
@RateMyWogFood
#EatWog
Seeing as it's back to winter today, thought I'd make a chocolate cake ... haven't baked a cake in months ... will be a while before I'll be making ganache again 😂😂😂
Finished the sauce, totally vegan for a friend tonight, tomorrow I’ll add Italian sausage meat to the sauce for other friends, the gnocchi turned out great, very light - I added some parmeasan to mine 🤗
@RateMyWogFood
Just got an account warning from the FB Cunts - was a review on this awesome hand soap - sheesh it’s not often anyone gets a huge male protein emission like this 😂💦😂💦
Tonight’s dinner, rigatoni with chicken in cream, pepper and lemon zest sauce, garnished with a little more zest, sundried tomatoes and a few capers 🤗
@RateMyWogFood
I currently have a nasty cold (not the dreaded you know what) ... I have the attention span of a housefly at the moment, I haven't forgotten you all ... 🥰😘
The biryani is cooking away ... sheesh, people whinge about the price of eggs (can't complain, we have 6 chooks who lay a dozen or so a day) ... this stuff is the killer 😂😎
Although we don't celebrate Thanksgiving down under, I do enjoy cooking a turkey occasionally, a good 12 hours in a very slow oven, put it in around midnight & take it out 12 hours later, always moist. 😎💦 Left one, a few Xmas's ago, and the right one with my bestie last year
Another very busy Friday in Edenhope aka Bumfuck Junction ... not a cloud in the sky, a perfect temp of 25C ... now if it would only stay this way for a few weeks 😎🍷
Simple chicken curry with rice etc., and triple choc chocolate cake, chocolate cream centre, and chocolate frosting ... very precipitous 😎
@RateMyWogFood
#EatWog
Simple fresh ingredient pasta tonight, rotelle with mushrooms, olives, pork and a heap of homegrown tomatoes, mini romas, bumblebees and black russians, as well as the usual bits and pieces ... 😋
@RateMyWogFood
#EatWog
Tonights dessert ... Kladkakka (Swedish chocolate cake), aka Heart Attack & Diabetes on a plate ... 😂 If you knew what went into it, you'd never eat it 😎😂😂😂 Very tasty though.